pizza tacos recipe
The Best pizza tacos recipe
Crispy Corn Tortilla Pizza Tacos
A fun twist on classic pizza, these crispy corn tortillas hold a melted cheese and tomato sauce filling, topped with your favorite toppings. Perfect for a quick weeknight dinner or a fun gathering.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water
- 1 cup tomato sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1 cup diced tomatoes
- ½ cup black beans, rinsed and drained
- ¼ cup chopped fresh cilantro
- 1 jalapeño, sliced (optional)
- 1 avocado, sliced
👨🍳Directions
-
1
Preheat oven to 425°F. In a bowl, mix flour, salt, olive oil, and warm water until a dough forms. Knead lightly for 2 minutes, then let rest for 10 minutes. -
2
Preheat oven to 425°F. Roll out the dough into 8 small circles, about ⅛-inch thick. Place on a baking sheet lined with parchment paper. -
3
In a small pan, heat tomato sauce with olive oil and oregano over medium heat for 3–4 minutes. Spread sauce evenly over each tortilla. -
4
Sprinkle cheese over the sauce and bake for 8–10 minutes until cheese is bubbly and tortillas are crispy. Let cool slightly. -
5
Top each pizza tortilla with black beans, diced tomatoes, cilantro, jalapeño, and avocado. Serve warm.
🔧Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra crispiness, broil the tortillas for 1–2 minutes at the end of baking.
- Use a mix of fresh and canned tomatoes for a deeper flavor.
- Substitute any toppings you prefer, like grilled chicken or extra cheese.
Watch Video Of How Crispy Corn Tortilla Pizza Tacos Works
❓ Frequently Asked Questions About Crispy Corn Tortilla Pizza Tacos
1. What is the best way to keep the tortillas soft for pizza tacos?
Use warm tortillas right out of the oven or microwave them briefly (wrap in a damp towel) before assembling to maintain pliability. Avoid letting them cool too much, as they’ll become crispy and harder to handle.
2. Can I substitute any of the pizza sauce for a different flavor?
Yes, you can swap the tomato-based sauce for a spicy chipotle mayo, marinara, or even a creamy garlic aioli if you prefer. Just adjust the seasoning to taste—extra salt or hot sauce may be needed to balance flavors.
3. How do I ensure the cheese melts evenly without burning?
Keep the oven at the lower end of the temperature range (around 375°F) to prevent burning while allowing the cheese to soften. Cut the cheese into smaller pieces if needed, and stir gently with a fork halfway through cooking to distribute heat evenly.
4. Are there any shortcuts for making homemade pizza dough if I don’t have time?
Yes! Use store-bought pizza dough (pre-made or frozen) and bake it according to the package instructions. Just keep the tortillas warm and assemble quickly to avoid sogginess. For a quicker version, skip the dough entirely and use pre-made pizza crusts.
