poppy seed bread recipe

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The Best poppy seed bread recipe
Poppy Seed Bread
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Poppy Seed Bread Works
❓ Frequently Asked Questions About Poppy Seed Bread

The Best poppy seed bread recipe

I’ve been making this poppy seed bread recipe for years, and it’s always a hit with my family. It’s a traditional recipe that originated in Eastern Europe, where poppy seeds are a common ingredient.

The bread is moist and flavorful, with a subtle nutty taste from the seeds. I love that it’s easy to make and requires minimal ingredients, making it perfect for a quick weeknight dinner or a special occasion.

My kids adore the crunchy texture of the seeds, and my husband appreciates the simplicity of the recipe. I’ve made this bread for holidays, potlucks, and even as a snack for movie nights.

The best part is that it freezes beautifully, so I can make a batch and store it for later use. This recipe has been passed down through generations, and I’m thrilled to share it with you today.

The aroma of freshly baked bread wafting through the house is just irresistible, and this recipe never fails to deliver. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a staple in your household.

Poppy Seed Bread

4.7 from 1396 votes

This moist and tender poppy seed bread is infused with a delicate nutty flavor and a hint of lemon. It is perfect for breakfast or as a snack with tea or coffee.

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Prep Time15 mins

Cook Time50 mins

Resting Time0 mins

Total Time1 hr 5 mins

Servings: 10Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 cup milk

2 tablespoons poppy seeds

1 teaspoon vanilla extract

1 teaspoon lemon zest

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

For the Glaze

1/2 cup powdered sugar

2 tablespoons lemon juice

👨‍🍳Directions

1Preheat your oven to 350°F.

2Grease a 9×5 inch loaf pan with butter or non-stick spray, then dust lightly with flour to ensure the bread does not stick.

3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

4Set this dry mixture aside for later use.

5In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.

6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and lemon zest.

7Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk.

8Begin and end with the dry ingredients, mixing on low speed just until combined after each addition.

9Fold in the poppy seeds gently with a spatula.

10Pour the batter into the prepared loaf pan and spread it evenly.

11Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

12Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

13While the bread cools, whisk together the powdered sugar and lemon juice in a small bowl until smooth.

14Drizzle the glaze over the cooled bread before slicing.

🔧Equipment

9×5 inch loaf pan

Mixing bowls

Electric mixer

Whisk

Spatula

Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 310mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For a more pronounced lemon flavor, add an extra teaspoon of lemon zest. Store leftover bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Poppy Seed Bread Works

This poppy seed bread recipe is a keeper for any occasion. It is simple to make, uses everyday ingredients, and always turns out moist and flavorful.

I love that I can serve it for breakfast, pack it for lunches, or bring it to a family gathering. It never lasts long in my house.

I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Poppy Seed Bread

What is the difference between poppy seeds and sesame seeds?

Poppy seeds and sesame seeds are both nutty-tasting ingredients commonly used in baking, but they have distinct flavors and textures. Poppy seeds have a milder flavor than sesame seeds, which are often described as nuttier and more robust. While both can be used interchangeably in recipes, using poppy seeds will give your bread a more subtle flavor profile.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that whole wheat flour will give your bread a coarser texture and slightly different flavor profile. If you choose to use whole wheat flour, reduce the amount of liquid in the recipe accordingly.

How long does the dough need to rise?

The dough needs to rise for about 1-2 hours, depending on the temperature of your kitchen. You can speed up the rising process by placing the dough near a warm oven or using a proofing box.

Can I make this bread without an electric mixer?

Yes, you can mix the dough by hand using a wooden spoon or stand mixer without an electric attachment. However, be prepared for a bit more effort and time spent on mixing.

Why does this bread need to be refrigerated before baking?

Refrigerating the dough before baking helps slow down the yeast activity and allows the flavors to develop properly. If you skip this step, your bread may not turn out as well.

The Best poppy seed bread recipe

Poppy Seed Bread