pork and rice recipe
The Best pork and rice recipe
What really makes this recipe work for me is how adaptable it is. I’ll swap in different veggies—maybe bell peppers or snap peas—if we’re feeling fresh, or I’ll add a little extra garlic or ginger if we want more depth. It’s also one of those meals that’s great for meal prepping because the rice stays fresh in the fridge for days, and the pork can be cooked ahead and reheated easily. My kids have grown up eating it regularly, and they’ll always ask for it when they’re home from school or after a long day. Plus, it’s not just about taste—it’s got some real health perks too. The lean pork is a good source of protein, and the rice, especially when it’s whole grain or brown rice, brings in fiber and nutrients that keep things balanced. It’s that kind of meal that feels like a treat but is actually good for you, and that’s something I love about it. Whether it’s a quick weeknight dinner or a dish we serve at a little holiday get-together, pork and rice just makes everything feel a little more homey and satisfying.
Honey Garlic Pork with Jasmine Rice
A flavorful dish featuring tender pork marinated in a sweet and savory honey garlic sauce, served with fragrant jasmine rice. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs pork shoulder (cut into 1-inch cubes)
- 2 tbsp soy sauce
- 2 tbsp honey
- 3 cloves garlic (minced)
- 1 tbsp grated ginger
- 1 tbsp cornstarch mixed with 2 tbsp water
- 1 tsp sesame oil
- 1 cup jasmine rice
- 1.5 cups water
- 1 tsp salt
- 1/2 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/2 red bell pepper (diced)
👨🍳Directions
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1
Preheat oven to 375°F (190°C). In a bowl, combine pork cubes with soy sauce, honey, minced garlic, ginger, and sesame oil. Marinate for at least 30 minutes. -
2
In a skillet, cook rice according to package instructions, adding salt and water. Once cooked, fluff with a fork. -
3
In the same skillet, heat 1 tbsp oil over medium-high heat. Add pork cubes and cook for 5-7 minutes until browned. Pour cornstarch slurry into the skillet and stir well. Cook until pork is tender and sauce thickens (about 5-7 minutes). -
4
Divide cooked rice into serving bowls. Top each portion with pork and sauce. Garnish with sliced green onions, cilantro, and diced bell pepper if using.
🔧Equipment
- Large skillet or Dutch oven
- Mixing bowls
- Knife and cutting board
- Measuring cups
- Rice cooker or pot with lid
📊Nutrition Facts (per serving)
📝Notes
- For extra tenderness, consider using pork tenderloin instead of pork shoulder.
- Adjust honey and soy sauce ratios to taste; more honey makes it sweeter.
- Use a rice cooker for perfectly cooked jasmine rice every time.
Watch Video Of How Honey Garlic Pork with Jasmine Rice Works
❓ Frequently Asked Questions About Honey Garlic Pork with Jasmine Rice
What is the best way to prepare pork and rice for a balanced meal?
The best way to prepare pork and rice is by combining tender, flavorful pork with fluffy, aromatic rice. Start by cooking the pork in a pan with a little oil, adding garlic, ginger, and aromatic spices like turmeric or cumin. Brown the pork thoroughly, then add onions, bell peppers, and a mix of tomatoes, broth, and a splash of soy sauce or Worcestershire sauce. Simmer until the sauce thickens, then mix in cooked rice for a harmonious blend of textures and flavors.
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How can I ensure my pork and rice is perfectly cooked without drying out?
To prevent drying out, marinate the pork in a mixture of soy sauce, garlic, ginger, and a bit of honey or brown sugar for at least 30 minutes before cooking. Cook the pork in a hot pan with a bit of oil, ensuring it’s seared well on all sides. Use a small amount of broth or water to deglaze the pan, then add rice, cover, and cook on low heat until the rice is tender and the pork is fully cooked. Avoid overcrowding the pan, and let it rest for a few minutes before serving.
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What are some common ingredients that can be swapped or added to customize the pork and rice recipe?
You can easily customize this recipe by swapping ingredients for variety. Instead of pork belly, try chicken thighs, shrimp, or even tofu for a vegetarian option. For rice, swap white rice for brown rice, jasmine rice, or cauliflower rice. Add fresh herbs like cilantro, green onions, or Thai basil for extra freshness. For extra flavor, consider adding red curry paste, coconut milk, or a dash of fish sauce. Spices like chili flakes, lemongrass, or star anise can also elevate the dish.
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How long should I cook the pork and rice, and what is the best way to check if it’s done?
Cooking time depends on the cut of pork, but generally, it takes about 15–20 minutes for medium-rare to medium-well pork. For pork belly, it may take up to 30 minutes. The best way to check doneness is by using a meat thermometer—aim for 145°F (63°C) for medium-well. The rice should be fully cooked and fluffy, which usually takes about 15–20 minutes, depending on the rice variety. Always ensure the pork reaches safe internal temperatures to avoid foodborne illnesses.
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What are some side dishes that pair well with pork and rice, and how do stir-fry vegetables can enhance the dish?
Pork and rice pairs beautifully with a variety of sides. Fresh salad with cucumbers, carrots, and a tangy dressing balances the richness, while steamed green beans or stir-fried bok choy add a light crunch. For a heartier option, try a simple grilled vegetable platter or a warm side of kimchi. Stir-frying vegetables like bell peppers, snap peas, and mushrooms enhances the dish by adding texture, color, and extra nutrients. Quickly sautéing them in the same pan with a splash of soy sauce or sesame oil ties them into the pork’s flavors while keeping them crisp-tender.
