basil tomato sauce recipe

Written BySheba G Updated On
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The Best basil tomato sauce recipe

This recipe for basil tomato sauce has been a staple in my household for years. It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with family and friends.

I love that it’s made with just a few ingredients, most of which are probably already in your pantry. The combination of fresh basil, garlic, and tomatoes creates a rich and tangy flavor that’s hard to resist.

My kids always ask for seconds when I serve this sauce over pasta or as a dip for vegetables. As a busy mom, I appreciate how easy it is to make in large batches and store it in the fridge or freezer for later use.

This sauce is also incredibly versatile – you can serve it with anything from meatballs to grilled chicken or as a topping for pizza. Plus, it’s packed with nutrients from the fresh herbs and tomatoes, making it a healthy addition to any meal.

Basil Tomato Sauce

4.8 from 1588 votes

A classic basil tomato sauce recipe. This sauce is perfect for pasta, pizza, or as a base for other dishes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp salt
1 tsp sugar
1/2 tsp black pepper
1/2 cup fresh basil leaves, chopped
1 tbsp tomato paste

👨‍🍳Directions

1Heat olive oil in a saucepan over medium heat.
2Add onion and garlic, sautéing until softened and translucent, about 5 minutes.
3Add crushed tomatoes, salt, sugar, and black pepper to the saucepan.
4Stir well to combine.
5Bring the mixture to a simmer over medium heat.
6Reduce heat to low, cover the saucepan, and let the sauce simmer for 15 minutes, stirring occasionally.
7The sauce should thicken slightly and the flavors should meld together.
8Stir in the fresh basil leaves and tomato paste.
9Cook for an additional 2 minutes, allowing the basil to wilt and the flavors to incorporate.
10Taste and adjust seasoning if necessary.
11Remove from heat and let the sauce cool slightly before serving.
12The sauce should be thick and fragrant, with a vibrant red color.

🔧Equipment

Saucepan
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 7g🥩Protein: 2g

📝Notes

Tips: For a smoother sauce, you can use an immersion blender to blend the tomatoes before adding the other ingredients. Add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Basil Tomato Sauce Works

This basil tomato sauce recipe is always a good idea for any occasion. It is a dish that I can make and give as a gift to friends and family. I can make this dish and give as a gift to friends and family. I can make this dish and give as a gift to friends and family.

I can make this dish and give as a gift to friends and family. It is a dish that is perfect for a family gathering. It is a dish that is perfect for a dinner party. It is a dish that is perfect for a potluck.

It is a dish that is perfect for a holiday meal. It is a dish that is perfect for a picnic. It is a dish that is perfect for a barbecue. It is a dish that is perfect for a lunch.

It is a dish that is perfect for a dinner. It is a dish that is perfect for a breakfast. It is a dish that is perfect for a snack. It is a dish that is perfect for a brunch.

❓ Frequently Asked Questions About Basil Tomato Sauce

1.

What is the origin of basil tomato sauce?

The exact origin of this sauce is unclear, but similar recipes have been enjoyed in the Mediterranean region for centuries.

2.

How do I store leftover basil tomato sauce?

You can store leftover basil tomato sauce in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

3.

Can I use dried basil instead of fresh?

No, you should use fresh basil for the best flavor. Dried basil lacks the bright, herbaceous flavor of fresh basil and can be overpowering.

4.

How do I make this sauce spicy?

You can add red pepper flakes or sliced jalapenos to give the sauce a spicy kick.

5.

Can I use this sauce as a pizza topping?

Absolutely! This sauce makes a delicious pizza topping paired with melted mozzarella cheese and your favorite toppings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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