insta pot butter chicken recipe
The Best insta pot butter chicken recipe
I have been making butter chicken for years, and the Instant Pot version is a total game changer. It is so much faster than the traditional stovetop method, and the chicken comes out incredibly tender every single time. My kids absolutely love it, and it has become a regular request for weeknight dinners. This recipe is perfect for busy families because you can get a flavorful, restaurant quality meal on the table with very little hands on time. Plus, using the Instant Pot means less cleanup, which is always a win in my book. The rich, creamy tomato sauce is packed with flavor, and it is a great way to get everyone to eat a healthy meal with plenty of protein.
Instant Pot Butter Chicken
This Instant Pot butter chicken recipe delivers tender, juicy chicken in a rich and creamy tomato based sauce. It is a quick and easy weeknight dinner that tastes like it has been simmering all day.
🥘Ingredients
For the Chicken
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Butter Chicken Works
This Instant Pot butter chicken is a staple in my home because it is quick, easy, and always a hit. It is perfect for a busy weeknight meal or for serving at a family gathering. I hope you and your family enjoy it as much as mine does.
❓ Frequently Asked Questions About Instant Pot Butter Chicken
1. Can I use chicken breasts instead of thighs?
Yes, you can. Chicken breasts will work, but they can dry out more easily. If you use breasts, reduce the pressure cooking time to 8 minutes and do a quick release right away.
2. How can I make this recipe dairy free?
To make it dairy free, substitute the butter with coconut oil or a plant based butter. Use full fat coconut milk instead of heavy cream. The flavor will be slightly different but still delicious.
3. Can I freeze the leftovers?
Absolutely. This butter chicken freezes very well. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.
4. Why is my sauce too thin?
If your sauce is too thin, you can thicken it by simmering it on the saute function for a few minutes after pressure cooking. Stir frequently until it reaches your desired consistency. You can also mix one tablespoon of cornstarch with two tablespoons of water and stir it into the simmering sauce.
5. How do I make this recipe less spicy?
To reduce the spice level, simply omit the cayenne pepper. The dish will still have plenty of flavor from the garam masala, cumin, and ginger. You can also use a mild paprika in place of the cayenne.
