pork chop mushroom recipe

Written BySheba G Updated On
pork chop mushroom recipe
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The Best pork chop mushroom recipe

I love cooking pork chop mushroom recipes for my family. It’s a dish that has been passed down through generations, and I’ve perfected it over the years. The combination of tender pork chops and flavorful mushrooms is a match made in heaven.

My kids can’t get enough of it, and it’s always a hit at family gatherings. I like to think that it’s not just a recipe, but a tradition that brings us all together. The best part about this recipe is that it’s incredibly easy to make, even on a busy weeknight.

Just throw some pork chops and mushrooms in a skillet, and let the magic happen. It’s also a great way to get your kids to eat their vegetables – who doesn’t love a good mushroom? The smell of sautéing onions and garlic is like a warm hug for my family.

We always gather around the kitchen island, watching as the dish comes together. It’s not just about the food – it’s about the experience we share together. And let me tell you, this recipe never fails to impress.

My husband raves about the flavors, and my kids ask for seconds (and sometimes thirds!) This recipe has been a staple in our household for years, and I’m so glad I can share it with you today. So grab some pork chops and mushrooms, and get ready to create some delicious memories with your loved ones.

Creamy Mushroom Pork Chops

Creamy Mushroom Pork Chops

4.6 from 1897 votes

Juicy pan-seared pork chops are simmered in a rich and creamy mushroom sauce. This one-pan meal is comforting and elegant enough for a special dinner yet simple enough for a weeknight.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Mushroom Sauce

2 tablespoons unsalted butter
8 ounces cremini mushrooms, sliced
1 small shallot, finely chopped
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon fresh thyme leaves
Salt and pepper to taste

👨‍🍳Directions

1Pat the pork chops dry with paper towels and season both sides evenly with salt and pepper.
2Heat the olive oil in a large skillet over medium-high heat until it shimmers.
3Place the pork chops in the skillet and cook for 4 to 5 minutes per side until they are golden brown and reach an internal temperature of 145°F.
4Transfer the chops to a plate and tent loosely with foil to keep warm.
5Reduce the heat to medium and melt the butter in the same skillet.
6Add the sliced mushrooms and cook, stirring occasionally, for 5 to 6 minutes until they are golden and have released their liquid.
7Add the shallot and garlic to the skillet and cook for 1 minute until fragrant.
8Sprinkle the flour over the mushrooms and stir constantly for 1 minute to cook out the raw flour taste.
9Slowly pour in the chicken broth while whisking to prevent lumps, then bring the mixture to a simmer.
10Cook for 2 to 3 minutes until the sauce thickens enough to coat the back of a spoon.
11Stir in the heavy cream and fresh thyme, then season with additional salt and pepper to taste.
12Return the pork chops and any accumulated juices to the skillet and simmer for 2 to 3 minutes until the chops are heated through and the sauce is creamy.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Measuring spoons
Measuring cups
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 13g❤️Cholesterol: 125mg🧂Sodium: 780mg🌾Total Carbs: 7g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

For best results, use pork chops of even thickness so they cook evenly. Let the chops rest after searing to keep them juicy. You can substitute heavy cream with half-and-half for a lighter sauce, but the sauce will be thinner.

Watch Video Of How Creamy Mushroom Pork Chops Works

This pork chop mushroom recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal.

It’s also an excellent way to use up leftover vegetables or herbs you have on hand.

One of my favorite things about this recipe is that it stores well in the fridge or freezer, making it easy to reheat and serve again later.

❓ Frequently Asked Questions About Creamy Mushroom Pork Chops

1. What type of mushrooms work best in this recipe?

For this recipe, I recommend using button or cremini mushrooms. They have a meaty texture that holds up well to cooking, and their mild flavor won’t overpower the pork chops.

2. Can I use any cut of pork for this recipe?

No! You want to use thick-cut pork chops for this recipe, so they stay juicy and tender throughout cooking.

3. How do I prevent the mushrooms from becoming too soggy?

To prevent the mushrooms from becoming too soggy, make sure to pat them dry with paper towels before adding them to the skillet.

4. Can I cook this recipe in advance?

You can cook the pork chops ahead of time and refrigerate them overnight, then reheat them in the skillet with the mushrooms.

5. Is this recipe suitable for vegetarians or vegans?

No! This recipe contains pork chops and butter, so it’s not suitable for vegetarians or vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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