recipe with bone broth
- The Best recipe with bone broth
- Creamy Garlic Bone Broth Pasta with Roasted Vegetables
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Garlic Bone Broth Pasta with Roasted Vegetables Works
- ❓ Frequently Asked Questions About Creamy Garlic Bone Broth Pasta with Roasted Vegetables
The Best recipe with bone broth
I love this recipe because it’s simple enough to make on a weeknight but also feels like a treat when you’re hosting. It’s perfect for cold days, game nights, or even just a quiet evening when you want something warm and easy. The health benefits are real too—bone broth is packed with collagen, minerals, and amino acids that support gut health, immunity, and joint comfort. My husband swears by it after his workouts, and my kids keep asking for extra bowls when I serve it up. It’s the kind of dish that feels like a little extra care, and honestly, that’s what home cooking is all about. No fancy tricks, just real ingredients and a little patience to make something that tastes like love.
Creamy Garlic Bone Broth Pasta with Roasted Vegetables
A comforting one-pot dish where tender pasta absorbs rich bone broth and savory garlic sauce, paired with crisp roasted seasonal vegetables for a balanced meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 8 oz fettuccine
- 1 cup bone broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 medium zucchini, sliced
- 2 medium bell peppers, sliced
- 1 medium red onion, chopped
- 2 tbsp olive oil
- 1 tsp dried thyme
- 4 cloves garlic, minced
- 2 tbsp butter
- 1/4 cup heavy cream
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F. Toss zucchini, bell peppers, and red onion with olive oil and thyme. Spread on a baking sheet and roast for 20–25 minutes until tender and slightly caramelized. -
2
While vegetables roast, bring a pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1/2 cup pasta water before draining. -
3
In a small pan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in heavy cream and simmer for 2 minutes. -
4
Add cooked pasta to a large bowl. Pour bone broth over the pasta and let it sit for 2 minutes to warm. Stir in Parmesan and parsley. Off heat, mix in the garlic sauce. -
5
Plate pasta, top with roasted vegetables, and drizzle with any remaining garlic sauce. Adjust seasoning with salt and pepper if needed.
🔧Equipment
- Large pot
- Baking sheet
- Mixing bowls
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Bone Broth Pasta with Roasted Vegetables Works
❓ Frequently Asked Questions About Creamy Garlic Bone Broth Pasta with Roasted Vegetables
1. What is the best way to store homemade bone broth for later use?
Store your bone broth in airtight containers in the refrigerator for up to 4 days or freeze it in portions for up to 3 months. Thawing frozen broth in the fridge overnight preserves its flavor and texture. Avoid reheating broth more than once to maintain freshness.
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2. Can I use store-bought bone broth instead of making my own?
Yes, you can substitute store-bought bone broth in a 1:1 ratio if you’re short on time. Opt for low-sodium, high-quality versions to keep the flavor balanced. Homemade broth, however, offers deeper depth and fewer additives.
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3. Why does my broth taste bitter or metallic?
Bitterness often comes from overcooking bones or using bones that were previously boiled. To avoid this, simmer broth gently for 12–24 hours (longer for richer flavor) and discard any foam that rises to the top. If bones are overly metallic, try rinsing them first or using a mix of chicken, beef, and fish bones.
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4. How do I know when my broth is ready to strain?
Broth is ready to strain when the bones are completely soft and the liquid has turned a deep golden or amber hue. Use a fine-mesh strainer or cheesecloth to remove solids, pressing gently to extract as much liquid as possible.
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5. Can I use bone broth in recipes other than soups and stews?
Absolutely! Bone broth is a versatile liquid for marinades, sauces, risotto bases, gravies, and even smoothies. Its rich umami flavor enhances dishes like roasted vegetables, scrambled eggs, or even as a substitute for water in baking (e.g., gluten-free bread).
