pork chops and peaches recipe

Written BySheba G Updated On
pork chops and peaches recipe
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The Best pork chops and peaches recipe

I have to say, this pork chops and peaches recipe is one of my absolute favorites. It is the perfect combination of savory and sweet, and it always gets rave reviews from my family. Even my kids, who can be picky eaters, love the tender pork and the juicy, caramelized peaches. It is a dish that feels special enough for a Sunday dinner but is simple enough for a busy weeknight.

The best part is how the sweetness of the peaches balances the rich flavor of the pork. It is a great way to use fresh peaches when they are in season, but canned peaches work just as well in a pinch. This meal is also packed with protein from the pork and vitamins from the peaches, making it a healthy choice for the whole family. I love that I can get a delicious, satisfying dinner on the table without spending hours in the kitchen.

Savory Pork Chops with Caramelized Peaches

Savory Pork Chops with Caramelized Peaches

4.7 from 1011 votes

Juicy, pan-seared pork chops are paired with sweet, caramelized peaches in this simple and elegant dish. The combination of savory and sweet flavors is perfect for a quick weeknight dinner or a special occasion.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
2 cloves garlic, minced

For the Peaches

4 ripe peaches, sliced into wedges
2 tablespoons butter
2 tablespoons brown sugar
1/4 teaspoon cinnamon
1/4 cup chicken broth

👨‍🍳Directions

1Season the pork chops on both sides with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
3Reduce heat to medium. Add the butter, brown sugar, and cinnamon to the skillet. Stir until the butter is melted and the sugar is dissolved.
4Add the peach wedges and cook for 2-3 minutes, stirring occasionally, until they start to soften and caramelize.
5Pour in the chicken broth and bring to a simmer. Cook for 1-2 minutes, scraping up any browned bits from the bottom of the pan.
6Return the pork chops to the skillet, spooning the peaches and sauce over them. Cook for another 2 minutes to warm through.
7Serve the pork chops topped with the peaches and sauce.

🔧Equipment

Large skillet
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 650mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 32g

📝Notes

You can use canned peaches in juice, drained, if fresh peaches are not available. For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water and stir it in during the last minute of cooking.

Watch Video Of How Savory Pork Chops with Caramelized Peaches Works

This pork chops and peaches recipe is always a good idea for any occasion, from a casual family dinner to a special gathering. It is simple to make, full of flavor, and always a crowd-pleaser. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Savory Pork Chops with Caramelized Peaches

1. Can I use bone-in pork chops for this recipe?

Yes, you can use bone-in pork chops. Just be aware they may take a few extra minutes to cook through. The cooking time will depend on the thickness of the chops.

2. What if I don’t have fresh peaches?

No problem at all. Canned peaches in juice or light syrup work wonderfully. Just drain them well before adding them to the skillet. Frozen peaches, thawed and drained, are also a good option.

3. Can I make this recipe ahead of time?

This dish is best served fresh, but you can prepare the peaches and sauce ahead of time and reheat them gently before adding the cooked pork chops. The pork chops can be cooked and stored separately for a day.

4. What sides go well with pork chops and peaches?

This dish pairs well with simple sides like rice, mashed potatoes, or a green salad. Roasted vegetables like asparagus or green beans are also excellent choices. The sweetness of the peaches also goes nicely with a side of crusty bread.

5. How do I know when the pork chops are cooked through?

The safest way is to use a meat thermometer. Pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit. The juices should run clear, and there should be no pink in the center.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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