pork chops with creamy mushroom sauce recipe

Written BySheba G Updated On
pork chops with creamy mushroom sauce recipe
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The Best pork chops with creamy mushroom sauce recipe

I’m so excited to share this recipe for pork chops with creamy mushroom sauce with you. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of tender pork chops and a rich, creamy mushroom sauce is just perfect.

And the best part? It’s incredibly easy to make, even on a weeknight. I like to serve it with some roasted vegetables or a side salad for a well-rounded meal.

My kids love helping me in the kitchen, and they’re always eager to taste the finished product. This recipe is perfect for special occasions or just a regular Tuesday dinner. Plus, it’s relatively healthy, with lean pork and plenty of veggies.

And let’s not forget the health benefits of mushrooms – they’re packed with antioxidants and have been shown to have all sorts of health benefits. I’ve even made this recipe for my family’s annual game night, and it was a huge hit. Everyone loved the flavors and textures of the dish, and we had plenty of leftovers for later.

If you’re looking for a new recipe to add to your rotation, I highly recommend giving this one a try.

Pork Chops with Creamy Mushroom Sauce

Pork Chops with Creamy Mushroom Sauce

4.7 from 1194 votes

Juicy pork chops paired with a rich, creamy mushroom sauce. This dish is perfect for a hearty dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Pork Chops

4 boneless pork chops
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

Creamy Mushroom Sauce

2 tbsp butter
1 small onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp flour
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tsp dried thyme
salt and pepper to taste

👨‍🍳Directions

1Season pork chops with salt and black pepper on both sides.
2Heat olive oil in a skillet over medium-high heat.
3Add pork chops and cook until browned, about 4-5 minutes per side.
4Remove pork chops from skillet and set aside.
5In the same skillet, reduce heat to medium and add butter.
6Once melted, add onion and cook until softened, about 3 minutes.
7Add mushrooms and garlic, cooking until mushrooms release their moisture and it evaporates, about 5-7 minutes.
8Sprinkle flour over the mushroom mixture and stir to combine.
9Cook for 1 minute.
10Gradually add beef broth, stirring continuously to prevent lumps.
11Add heavy cream, Dijon mustard, and thyme.
12Stir well and bring to a simmer.
13Reduce heat to low and let the sauce thicken, about 5 minutes.
14Season with salt and pepper to taste.
15Return pork chops to the skillet, spooning the sauce over the top of each chop.
16Reduce heat to low, cover, and let simmer for 10-15 minutes, or until the pork chops are cooked through and the sauce is creamy.
17The pork should reach an internal temperature of 145°F (63°C) and the sauce should be bubbly and thickened.

🔧Equipment

Skillet
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 900mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 26g

📝Notes

Tips: For a thicker sauce, let it simmer uncovered for a few extra minutes. You can also add a splash of white wine to the sauce for extra flavor.

Watch Video Of How Pork Chops with Creamy Mushroom Sauce Works

This pork chops with creamy mushroom sauce recipe is always a good idea for any occasion – whether it’s a special event or just a regular Tuesday dinner. The combination of tender pork chops and rich mushroom sauce is just perfect, and it’s easy to make even on busy weeknights.

Plus, it’s relatively healthy and packed with antioxidants from the mushrooms. I like to serve it with some roasted vegetables or a side salad for a well-rounded meal that everyone will enjoy.

❓ Frequently Asked Questions About Pork Chops with Creamy Mushroom Sauce

Q: What type of pork chops should I use for this recipe?

You can use either boneless or bone-in pork chops for this recipe. If you prefer a leaner cut of meat, boneless chops are a good option. However, if you want a more flavorful dish, bone-in chops are the way to go.

Q: Can I substitute other types of mushrooms in this recipe?

Yes, you can substitute other types of mushrooms in this recipe if you prefer. For example, you can use cremini mushrooms or shiitake mushrooms if you like.

Q: How do I store leftover pork chops with creamy mushroom sauce?

You can store leftover pork chops with creamy mushroom sauce in an airtight container in the refrigerator for up to 3 days. Simply reheat the dish in the microwave or on the stovetop when you’re ready to eat it.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the mushroom sauce and storing it in an airtight container in the refrigerator for up to 24 hours.

Q: What type of side dishes go well with this recipe?

This recipe pairs well with a variety of side dishes, including roasted vegetables, mashed potatoes, or a side salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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