pork loin back ribs recipe

Written BySheba G Updated On
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The Best pork loin back ribs recipe

I have been making pork loin back ribs for my family for years and they are always a hit. These ribs are meatier than spare ribs and have a wonderful tenderness when cooked right. My kids love when I make them for Sunday dinner and they ask for seconds every time. This recipe is perfect for a weekend barbecue or a cozy family meal. Pork loin back ribs are a good source of protein and essential vitamins like B12 and zinc which help keep your energy up. They are also lower in fat compared to some other cuts so you can enjoy them without feeling too heavy. I like that this recipe is simple and uses basic ingredients you probably already have in your pantry. It is a reliable dish that brings everyone to the table with smiles.

Perfect Pork Loin Back Ribs

4.9 from 569 votes

These pork loin back ribs are tender and juicy with a smoky sweet glaze. They are easy to prepare and bake in the oven for a foolproof meal.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

2 racks pork loin back ribs (about 3-4 lbs total)
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika

For the Glaze

1/2 cup ketchup
1/4 cup honey
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder

👨‍🍳Directions

1Preheat your oven to 300 degrees F.
2Remove the membrane from the back of the ribs if it is still attached. Use a paper towel to grip it and pull it off.
3Rub the ribs with vegetable oil. Mix the salt, pepper, garlic powder, onion powder, and smoked paprika in a small bowl. Sprinkle this dry rub evenly over both sides of the ribs.
4Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil.
5Bake for 2 hours. While the ribs are baking, make the glaze by whisking together the ketchup, honey, apple cider vinegar, Worcestershire sauce, and mustard powder in a small bowl.
6After 2 hours, remove the ribs from the oven and increase the oven temperature to 400 degrees F. Uncover the ribs and brush the glaze generously over the top.
7Return the ribs to the oven, uncovered, and bake for another 20-30 minutes until the glaze is sticky and caramelized. The internal temperature should reach at least 145 degrees F.
8Let the ribs rest for 10 minutes before cutting between the bones to serve.

🔧Equipment

Baking sheet
Aluminum foil
Small bowl
Basting brush
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 700mg🌾Total Carbs: 25g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 30g

📝Notes

For extra smoky flavor, you can add a teaspoon of liquid smoke to the glaze. If you prefer a spicier kick, add a pinch of cayenne pepper to the dry rub.

Watch Video Of How Perfect Pork Loin Back Ribs Works

These pork loin back ribs are always a good idea for any occasion because they are simple to make and taste like you spent hours on them. They work well for family gatherings or a casual dinner and everyone always leaves the table happy.

❓ Frequently Asked Questions About Pork Loin Back Ribs

1. Do I need to remove the membrane from pork loin back ribs?

Yes, removing the membrane is important because it can make the ribs tough and chewy. It is easy to pull off with a paper towel for grip.

2. Can I use a different glaze for these ribs?

Absolutely. You can swap out the honey for maple syrup or brown sugar. Feel free to add hot sauce or chili flakes for heat.

3. How do I know when the ribs are done?

The best way is to use a meat thermometer. The internal temperature should be at least 145 degrees F. The meat should also pull away from the bone easily.

4. Can I cook these ribs on a grill instead of the oven?

Yes, you can. Use indirect heat at around 300 degrees F and cook for about 2 hours, then glaze and cook for another 20 minutes over direct heat.

5. How should I store leftover ribs?

Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350 degrees F until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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