old fashioned chicken and egg noodles recipe

Written BySheba G Updated On
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The Best old fashioned chicken and egg noodles recipe

I have been making this old fashioned chicken and egg noodles recipe for years and it never fails to bring my family together. There is something so comforting about tender chicken and hearty egg noodles swimming in a rich savory broth. My kids ask for it on cold winter nights and it is also a hit at our Sunday dinners. This recipe is packed with protein from the chicken and eggs and the homemade noodles give you a good source of energy. It is a wholesome meal that feels like a hug in a bowl.

Old Fashioned Chicken and Egg Noodles

4.8 from 1651 votes

This classic recipe features tender chicken and homemade egg noodles in a flavorful broth. It is a comforting dish that is perfect for family dinners or cozy nights in.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1 whole chicken (about 4 lbs), cut into pieces
8 cups chicken broth
1 large onion, chopped
3 carrots, sliced
3 celery stalks, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

For the Egg Noodles

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt
2 tablespoons water (if needed)

👨‍🍳Directions

1Place chicken pieces in a large pot and cover with chicken broth. Add onion, carrots, celery, garlic, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes until chicken is cooked through.
2While chicken simmers, make the noodles. In a mixing bowl, combine flour and salt. Make a well in the center and add eggs. Mix with a fork until dough forms. If too dry, add water one tablespoon at a time.
3Knead dough on a floured surface for 5 minutes until smooth. Cover and let rest for 10 minutes.
4Roll out dough to 1/8 inch thickness. Cut into 1/2 inch wide strips with a knife or pizza cutter.
5Remove cooked chicken from pot. Shred meat, discarding bones and skin. Return shredded chicken to pot.
6Bring broth back to a boil. Drop in noodles and cook for 8 to 10 minutes until tender. Remove bay leaf before serving.

🔧Equipment

Large pot
Mixing bowl
Rolling pin
Knife
Cutting board
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a richer broth, use homemade chicken stock. You can also add a cup of frozen peas in the last 5 minutes of cooking.

Watch Video Of How Old Fashioned Chicken and Egg Noodles Works

This old fashioned chicken and egg noodles recipe is a staple in my kitchen because it is simple, satisfying, and loved by everyone. It works perfectly for busy weeknights or for feeding a crowd at family gatherings. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Old Fashioned Chicken and Egg Noodles

1. Can I use store-bought noodles instead of making them from scratch?

Yes, you can use store-bought egg noodles if you are short on time. But homemade noodles give a better texture and flavor that really makes this dish special.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a little broth or water if needed.

3. Can I freeze this dish?

Yes, you can freeze it. Let it cool completely, then transfer to a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.

4. What can I use instead of chicken?

You can substitute turkey or even a rotisserie chicken to save time. The recipe works well with any poultry.

5. Is this recipe gluten free?

No, it is not gluten free because of the flour. But you can use gluten free all-purpose flour blend in the noodles if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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