pork loin instant pot recipe
- The Best pork loin instant pot recipe
- Instant Pot Pork Loin with Garlic and Herb Rub
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Instant Pot Pork Loin with Garlic and Herb Rub Works
- ❓ Frequently Asked Questions About Instant Pot Pork Loin with Garlic and Herb Rub
The Best pork loin instant pot recipe
I have been making pork loin in my Instant Pot for years now and it is one of my go to dinners. The pressure cooker makes the meat so tender and juicy every single time. My kids love it because it is not dry like oven roasted pork loin can sometimes be. I love that I can get a healthy meal on the table in under an hour with almost no fuss. Pork loin is a lean cut of meat so it is a great source of protein without too much fat. It is perfect for a busy weeknight dinner or even a Sunday meal with the whole family. You can serve it with roasted vegetables or a simple salad and everyone leaves the table happy.
Instant Pot Pork Loin with Garlic and Herb Rub
This Instant Pot pork loin comes out perfectly tender and juicy every time. It is seasoned with a simple garlic and herb rub and pressure cooked to perfection.
🥘Ingredients
For the Pork Loin
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Pork Loin with Garlic and Herb Rub Works
This Instant Pot pork loin recipe is one I make again and again because it is simple, reliable, and always turns out great. It works well for a quick family dinner or when you have guests over and want something impressive without a lot of work. I hope you give it a try and it becomes a favorite in your home too.
❓ Frequently Asked Questions About Instant Pot Pork Loin with Garlic and Herb Rub
1. Can I use a frozen pork loin in the Instant Pot?
Yes, you can cook a frozen pork loin in the Instant Pot. You will need to add about 5-10 minutes to the cooking time. Make sure to sear it after pressure cooking if you want a browned crust.
2. How do I know when the pork loin is done?
The pork loin is done when it reaches an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer to check the thickest part of the meat.
3. Why is my pork loin tough?
Pork loin can become tough if it is overcooked. The Instant Pot cooks it quickly, so be sure to follow the cooking time and allow for natural pressure release to keep it tender.
4. Can I add vegetables to the pot?
Yes, you can add vegetables like baby carrots, potatoes, or green beans to the pot. Place them under the pork loin on the trivet so they cook in the juices.
5. How do I store leftover pork loin?
Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. You can also slice it and freeze it for up to 2 months.
