recipe for fantasy fudge original recipe

Written BySheba G Updated On
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The Best recipe for fantasy fudge original recipe

I have been making this Fantasy Fudge original recipe for years and it is always a hit with my family. My kids love helping me stir the pot and watching the marshmallow creme melt into the chocolate. This fudge is rich, creamy, and perfect for holiday gift giving or just a sweet treat on a weeknight. It is a classic recipe that never fails to bring smiles. I love that it uses simple ingredients you can find at any grocery store and it comes together in less than 30 minutes. While it is a dessert, the cocoa does have antioxidants, so I tell myself it is a little bit good for you. This fudge is a staple in our home and I know it will be in yours too.

Fantasy Fudge Original Recipe

4.6 from 696 votes

This classic fantasy fudge is smooth, creamy, and full of rich chocolate flavor. Made with marshmallow creme and walnuts, it is a perfect treat for holidays or any occasion.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Fudge

3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1 package (12 oz) semi-sweet chocolate chips
1 jar (7 oz) marshmallow creme
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)

👨‍🍳Directions

1Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal.
2In a large heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Stir over medium heat until the butter melts and the sugar dissolves.
3Bring the mixture to a full rolling boil, stirring constantly. Continue boiling for 5 minutes, stirring constantly. Use a candy thermometer to ensure the mixture reaches 234 degrees F (soft ball stage).
4Remove the saucepan from heat. Immediately stir in the chocolate chips until completely melted and smooth.
5Add the marshmallow creme and vanilla extract. Stir vigorously until the marshmallow creme is fully incorporated and the fudge is smooth.
6Fold in the chopped walnuts if using.
7Pour the fudge mixture into the prepared pan and spread it evenly. Let it cool completely at room temperature for about 2 hours, or until set.
8Once set, lift the fudge out of the pan using the parchment paper. Cut into small squares and serve.

🔧Equipment

9×13 inch baking pan
Parchment paper
Large heavy-bottomed saucepan
Wooden spoon
Candy thermometer
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 40mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 2g

📝Notes

For best results, use a candy thermometer to ensure the mixture reaches the correct temperature. Do not substitute margarine for butter as it can affect the texture. Store fudge in an airtight container at room temperature for up to 2 weeks.

Watch Video Of How Fantasy Fudge Original Recipe Works

This fantasy fudge original recipe is always a good idea for any occasion. It works perfectly for family gatherings, holiday parties, or just a quiet night in. I hope you and your loved ones enjoy making and eating this fudge as much as my family does.

❓ Frequently Asked Questions About Fantasy Fudge Original

1. Why did my fudge turn out grainy?

Grainy fudge usually happens when the sugar crystals are not fully dissolved or when the mixture is stirred too much after boiling. Make sure to stir constantly while boiling and avoid stirring once you remove it from heat until you add the chocolate chips.

2. Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips, but the fudge will be sweeter and less rich. Semi-sweet chocolate gives a more balanced flavor that is traditional for this recipe.

3. How do I store fantasy fudge?

Store the fudge in an airtight container at room temperature for up to 2 weeks. You can also refrigerate it for longer storage, but let it come to room temperature before serving for the best texture.

4. Can I make this fudge without a candy thermometer?

While a candy thermometer is recommended for accuracy, you can test the mixture by dropping a small amount into cold water. If it forms a soft ball that flattens when removed, it is ready.

5. Can I add other mix-ins besides walnuts?

Absolutely. You can add pecans, almonds, dried cranberries, or even crushed peppermint for a holiday twist. Just fold them in at the end with the nuts.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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