pork loin recipe crock pot

Written BySheba G Updated On
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The Best pork loin recipe crock pot

Pork loin roasted in the crock pot is one of those simple dishes that feels like a little gift to everyone at the table. It’s tender, flavorful, and so easy to make that I swear it’s almost like magic—no fancy techniques or last-minute stress. I love this recipe because it’s the kind of meal that makes weeknight dinners feel special without the fuss. My kids always ask for seconds because the meat falls apart so easily, and it’s that kind of dish that makes me feel like I’ve done something good for them, even if I didn’t spend hours in the kitchen. Plus, it’s a great way to use up any extra herbs, garlic, or spices you’ve got on hand, so it’s practical and flexible.

This recipe is perfect for all kinds of occasions—whether you’re feeding a crowd for a family dinner or just want something hearty for the whole family to enjoy. It’s not too heavy, but it’s satisfying enough to hold up against all the usual suspects like mashed potatoes or a simple green salad. And because it’s slow-cooked, it’s always moist and tender, no matter how long it’s been sitting in the pot. My husband and kids swear by it because it’s one of those meals that doesn’t require constant attention, and honestly, that’s half the charm. Plus, it’s a great way to get extra protein without the mess of grilling or frying. It’s simple, reliable, and always a hit.

Slow-Cooker Pork Loin with Apple-Cider Glaze

Slow-Cooker Pork Loin with Apple-Cider Glaze

4.6 from 1342 votes

A tender, juicy pork loin glazed with a sweet-tangy apple-cider sauce, perfect for a weeknight dinner. The slow cooker ensures fall-apart texture with minimal effort.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork
  • 2 lbs pork loin
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
For the Glaze
  • 1 cup apple cider
  • 1 cup chicken broth
  • 1 cup ketchup
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp onion powder

👨‍🍳Directions

  1. 1
    Pat the pork loin dry with paper towels and season generously with salt, black pepper, and garlic powder. Rub the olive oil evenly over the meat.
  2. 2
    Place the pork loin in the slow cooker, skin-side up. Pour the apple cider, chicken broth, ketchup, Dijon mustard, brown sugar, and onion powder into the same pot. Stir to combine.
  3. 3
    Cover the slow cooker and cook on low for 6–7 hours, or until the pork reaches an internal temperature of 145°F. The glaze should thicken slightly.
  4. 4
    Remove the pork from the slow cooker and let it rest for 10 minutes before slicing. Pour the glaze into a small saucepan and simmer for 2–3 minutes to thicken further.

🔧Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 5❤️Cholesterol: 90🧂Sodium: 850🌾Total Carbs: 22🥦Dietary Fiber: 1🍬Sugars: 12🥩Protein: 38

📝Notes

Tips: For extra flavor, add a handful of fresh rosemary or thyme to the glaze. If the glaze is too thick, thin it with a splash of water. Serve with roasted potatoes or a fresh green salad.

Watch Video Of How Slow-Cooker Pork Loin with Apple-Cider Glaze Works

This slow-cooked pork loin is a reliable crowd-pleaser for any occasion—whether it’s a casual weeknight meal or a family gathering where everyone needs something easy and hearty. Its tender, flavorful meat stays juicy and delicious without fuss, making it perfect for feeding a group without the stress of last-minute cleanup or overcooking. Plus, the crock pot does all the work, so you can focus on other things while the meal simmers to perfection.

❓ Frequently Asked Questions About Slow-Cooker Pork Loin with Apple-Cider Glaze

How long should I cook the pork loin in the crock pot?

Cook the pork loin in a 3-quart slow cooker on Low for 6–7 hours or High for 3–4 hours, depending on the size of the cut. For a bone-in loin, aim for 6 hours on Low to ensure it reaches a tender, fork-tender texture.

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Can I add any liquid or seasonings before cooking?

Yes! For extra flavor, add 1 cup of chicken broth, apple cider, or red wine to the crock pot before inserting the pork. Season the meat with salt, pepper, garlic powder, onion powder, or smoked paprika before cooking. Avoid adding liquid after the pork is in—it can make the meat soggy.

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What temperature should the crock pot be set to?

Set your crock pot to Low heat. High heat can overcook the meat, leading to a dry result, while Low ensures even, gentle cooking that keeps the pork juicy.

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Do I need to brown the pork loin before slow cooking?

It’s optional but recommended for extra flavor. Pat the pork dry, season generously, and sear it in a skillet over medium-high heat for 2–3 minutes per side before adding it to the crock pot. This step enhances the meat’s taste without overpowering it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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