funfetti cookie recipe
The Best funfetti cookie recipe
I also appreciate how balanced they are. The cookies aren’t too heavy, and the sprinkles add a light, airy crunch without overpowering the flavor. They’re not too sweet either, so they’re a little more wholesome than store-bought versions. My kids love that they’re a little healthier than plain chocolate chip cookies—they get their dose of sugar from the sprinkles and the natural sweetness of the vanilla, but they’re not loaded with refined sugar or artificial additives. Plus, they’re foolproof, which means fewer mistakes and more happy kids (and less cleanup!). Whether you’re baking for a classroom party, a family get-together, or just because, these cookies are a no-fuss way to bring a little joy to the table.
Classic Funfetti Cookies
A festive twist on the classic sugar cookie, these Funfetti cookies are packed with rainbow sprinkles for a playful treat that’s perfect for any celebration. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup rainbow sprinkles
- 1 tbsp powdered sugar (optional, for dusting)
👨🍳Directions
-
1
Preheat oven to 375°F. Line two baking sheets with parchment paper. -
2
In a large bowl, cream the softened butter and sugar together until light and fluffy. Beat in the egg and vanilla extract. -
3
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. -
4
Scoop out tablespoon-sized balls of dough and place them 2 inches apart on the prepared baking sheets. -
5
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a cooling rack. -
6
While the cookies are still warm, roll each in a handful of rainbow sprinkles. If desired, dust with powdered sugar for extra shine.
🔧Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cooling rack
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Funfetti Cookies Works
❓ Frequently Asked Questions About Funfetti Cookies
How do I store Funfetti cookies to keep them fresh?
Store leftover Funfetti cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them on a baking sheet first, then transfer to a freezer bag. Cookies stay fresh for about three months when frozen, though texture may soften slightly after thawing.
Can I make Funfetti cookies without eggs?
Yes, you can substitute eggs with a few alternatives: use 1 tablespoon of apple sauce or mashed banana for each whole egg, or replace two eggs with 1/4 cup of unsweetened applesauce. For best texture, follow the recipe’s original egg quantity unless adjusting for dietary needs.
Why do the sprinkles stick to the dough?
Sprinkles can stick if the dough is too warm or moist before adding them. To prevent this, chill the dough for 30 minutes before rolling and pressing the sprinkles in. If needed, lightly dust the dough with powdered sugar or flour before shaping.
What if my oven isn’t set to 350°F (175°C)?
For an oven below 350°F, reduce the baking time by about 5–10 minutes per 150°F drop. Check cookies at 10 minutes earlier than the recipe suggests—edges should be set but centers still soft. If your oven runs hotter, bake an extra 2 minutes.
Can I use store-bought sprinkles instead of rainbow sprinkles?
Absolutely! Swap rainbow sprinkles for any fun, colorful sprinkles you have on hand, like mini M&Ms, gummy bears, or even cereal bits. Just ensure they’re small enough to fit into the dough without overpowering the flavor.
