pork shoulder picnic roast recipe

The Best pork shoulder picnic roast recipe

I have been making this pork shoulder picnic roast recipe for years and it never fails to impress. My family absolutely loves the tender, juicy meat that falls apart with a fork. It is perfect for a Sunday dinner or a holiday gathering because it feeds a crowd without a lot of fuss. The best part is that pork shoulder is packed with protein and essential vitamins like B6 and B12 which help keep your energy up. Plus when you cook it low and slow you get a rich flavor without needing heavy sauces. My kids always ask for seconds and I love that I can prep it the night before and just pop it in the oven.

Perfect Pork Shoulder Picnic Roast

4.6 from 1096 votes

This tender and juicy pork shoulder picnic roast is slow cooked to perfection with a simple rub. It is an easy and satisfying meal that works for weeknight dinners or special occasions.

🖨️ Print Recipe📌 Pin Recipe❤️ Add to Collection

Prep Time15 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 15 mins

Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Perfect Pork Shoulder Picnic Roast Works

This pork shoulder picnic roast recipe is always a good idea because it is simple to prepare and feeds a crowd with minimal effort. It works beautifully for family gatherings or casual Sunday dinners and the leftovers are just as delicious the next day. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Pork Shoulder Picnic Roast

1. What is the best temperature to cook a pork shoulder picnic roast?

Cook it low and slow at 300 degrees Fahrenheit. This gentle heat breaks down the connective tissue and makes the meat tender without drying it out.

2. How do I know when the pork shoulder is done?

Use a meat thermometer. The internal temperature should reach 195 to 205 degrees Fahrenheit. The meat should also be fork tender and pull apart easily.

3. Can I make this recipe in a slow cooker instead?

Yes you can. Sear the roast first then place it in the slow cooker with the braising liquid. Cook on low for 8 to 10 hours or on high for 5 to 6 hours.

4. Do I need to trim the fat cap on the roast?

No leave the fat cap on during cooking. It bastes the meat and keeps it moist. You can trim excess fat after cooking if you prefer.

5. What should I serve with this pork shoulder picnic roast?

Mashed potatoes, roasted vegetables, coleslaw, or cornbread all go well. The pan juices make a great gravy to drizzle over everything.