pork shoulder roast oven recipe
The Best pork shoulder roast oven recipe
I’ve been making this pork shoulder roast oven recipe for years, and it’s always a hit with my family. It’s a classic dish that originated in the Southern United States, where pork was a staple meat.
The recipe is simple yet flavorful, with a tender and juicy texture that’s hard to resist. I love how the pork shoulder absorbs all the delicious flavors from the spices and seasonings, making each bite a delight.
My kids always ask for seconds, and I’m happy to oblige because it’s a great way to get them to eat something healthy and nutritious. Plus, it’s so easy to make – just throw everything in the oven and let it cook for a few hours.
I’ve even served it at family gatherings and potlucks, where it’s always the star of the show. The best part is that you can customize it to your taste by adding your favorite spices or herbs.
I like to use fresh thyme and rosemary for an extra boost of flavor. Overall, this pork shoulder roast oven recipe is a staple in our household, and I highly recommend giving it a try.
Herb Crusted Pork Shoulder Roast
A succulent pork shoulder roast slow roasted until fork tender with a fragrant herb crust. The meat becomes incredibly moist and flavorful, perfect for a Sunday dinner or special occasion.
🥘Ingredients
For the Pork Roast
For the Herb Crust
For the Braising Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Herb Crusted Pork Shoulder Roast Works
This pork shoulder roast oven recipe is always a good idea for any occasion – whether you’re hosting a family dinner or just need something hearty for lunch.
It’s perfect for busy weeknights because it’s so easy to prepare and cooks slowly while you’re away at work or running errands.
And when you’re done cooking, simply let it cool before slicing thinly against the grain – perfect for sandwiches or wraps later in the week.
❓ Frequently Asked Questions About Herb Crusted Pork Shoulder Roast
Q: What is the ideal size of a pork shoulder roast?
A: The ideal size of a pork shoulder roast is usually around 2-3 pounds, which will feed 4-6 people depending on serving sizes. You can adjust the size based on your family’s needs and preferences.
Q: Can I use boneless pork shoulder roast?
A: Yes, you can use boneless pork shoulder roast if you prefer. However, keep in mind that boneless roasts may be more prone to drying out if overcooked, so make sure to check on it regularly while it’s cooking.
Q: How do I ensure my pork shoulder roast stays moist?
A: To keep your pork shoulder roast moist, make sure to score the fat layer on top before roasting. This will allow the fat to render out during cooking and help keep the meat juicy.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker! Simply brown the pork shoulder in a skillet before transferring it to the slow cooker with your desired spices and liquids. Cook on low for 8-10 hours or until tender.
Q: What are some good side dishes to serve with this recipe?
A: Some popular side dishes that go well with this recipe include roasted vegetables (such as carrots and Brussels sprouts), creamy mashed potatoes, or crusty bread with butter.
Q: Can I freeze cooked pork shoulder roast for later use?
A: Yes, you can freeze cooked pork shoulder roast for up to 3 months. Let it cool completely before transferring it to an airtight container or freezer bag.
