pork shoulder stew meat recipe

Written BySheba G Updated On
pork shoulder stew meat recipe
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The Best pork shoulder stew meat recipe

I’ve been making pork shoulder stew meat recipe for years, and it’s a staple in our household. It’s a dish that’s been around for a long time, but it’s still one of my favorites. The pork shoulder is tender and flavorful, and the stew meat is perfect for slow cooking.

I love how it’s a great way to use up any leftover vegetables or herbs we have on hand. My kids always ask for seconds, and it’s a great way to get them to eat their veggies. I’ve tried making it with different types of potatoes, but I always come back to the good old-fashioned Russet potatoes.

They’re the perfect complement to the hearty pork and vegetables. I’ve also found that using a slow cooker makes all the difference in getting the flavors to meld together perfectly. It’s a dish that’s easy to make and always a crowd-pleaser.

I’ve served it at family gatherings, potlucks, and even just for a weeknight dinner. It’s one of those recipes that never gets old, and I’m always happy to make it again. The best part is that it’s so versatile – you can serve it with crusty bread, over rice, or with some crusty cornbread on the side.

My family loves it when I make it with some fresh herbs like thyme or rosemary – it gives the dish such a nice depth of flavor. And the best part is that you can customize it to your taste by adding your favorite spices or ingredients. I’ve even made it with some leftover beef broth for added richness.

It’s truly a recipe that never gets old, and I’m so glad I discovered it all those years ago.

Pork Shoulder Stew Meat Recipe

Pork Shoulder Stew Meat Recipe

4.8 from 1176 votes

A hearty and flavorful stew made with tender pork shoulder, vegetables, and a rich broth. Perfect for a comforting meal on a cold day.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stew

2 lbs pork shoulder stew meat
1 large onion
2 medium carrots
2 medium potatoes
2 cloves garlic
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

For Garnish

Fresh parsley

👨‍🍳Directions

1Season the pork shoulder stew meat generously with salt and pepper.
2Heat the olive oil in a Dutch oven over medium-high heat.
3Add the pork and sear on all sides until browned, about 5-7 minutes.
4Remove the pork from the pot and set aside.
5In the same pot, add the diced onion, carrots, and garlic.
6Cook over medium heat until the onions are translucent and the vegetables are softened, about 5-7 minutes.
7Stir in the tomato paste and cook for 1 minute.
8Add the red wine, scraping the bottom of the pot to deglaze.
9Cook until the liquid has reduced by half.
10Return the pork to the pot.
11Add the beef broth, thyme, rosemary, and bay leaf.
12Stir to combine.
13Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 2.
5 to 3 hours, or until the pork is tender and easily shreds with a fork.
14Add the diced potatoes to the pot.
15Stir well to combine.
16Cover and cook for an additional 20-25 minutes, or until the potatoes are tender.
17Taste and adjust the seasoning with salt and pepper if needed.
18Remove the bay leaf.
19Garnish with fresh parsley before serving.

🔧Equipment

Dutch oven
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: For a thicker stew, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the stew during the last 10 minutes of cooking.

Watch Video Of How Pork Shoulder Stew Meat Recipe Works

This pork shoulder stew meat recipe is truly a staple in our household – we love how easy it is to make and how versatile it is for any occasion. Whether we’re having family gatherings or just need something quick for dinner, this recipe never fails us.

Plus, the leftovers are always delicious reheated – try serving them over rice or with some crusty bread on the side! We also love storing leftovers in individual portions for easy meal prep throughout the week.

❓ Frequently Asked Questions About Pork Shoulder Stew Meat

What type of potatoes are best for this recipe?

I prefer using Russet potatoes because they hold their shape well and have a nice texture that pairs perfectly with the hearty pork and vegetables.

Can I use beef broth instead of pork broth?

Yes, you can definitely use beef broth if you prefer – just keep in mind that it will give the dish a slightly different flavor profile.

How long does this recipe take to cook?

This recipe takes about 2-3 hours to cook in a slow cooker, but you can also make it on the stovetop in about an hour.

Can I add other ingredients like carrots or peas?

Absolutely! Feel free to add your favorite vegetables to make this recipe your own.

What kind of seasonings should I use?

You can use whatever seasonings you like – some people prefer dried herbs like thyme or rosemary, while others like fresh herbs like parsley or basil.

Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time – just refrigerate or freeze until you’re ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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