simple rhubarb pie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best simple rhubarb pie recipe

I’ve always been a fan of simple rhubarb pie recipe, it’s a classic dessert that never fails to impress. The moment I take it out of the oven, the aroma fills the entire house and everyone knows that dessert time is near.

My kids love helping me make it, they enjoy the process of measuring out the ingredients and mixing them together. It’s a great way to spend quality time with them and create memories that will last a lifetime.

As for me, I love how the tartness of the rhubarb pairs perfectly with the sweetness of the sugar. It’s a match made in heaven and one that I never tire of.

In fact, I often find myself making this pie on a whim, just because I want to indulge in its creamy goodness. And let’s not forget about the health benefits – rhubarb is packed with fiber and antioxidants, making it a guilt-free treat that I can enjoy without worrying about the consequences.

Plus, it’s incredibly easy to make, which is perfect for busy weeknights when I need something quick and delicious on the table. The best part?

This pie recipe is perfect for any occasion – whether it’s a family gathering, a holiday dinner, or just a Tuesday night dessert. It’s always a crowd-pleaser and one that I know will be devoured in no time.

Simple Rhubarb Pie

Simple Rhubarb Pie

4.7 from 1670 votes

A classic and comforting dessert, featuring tart rhubarb in a flaky pie crust. Perfect for spring and summer.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 cups all-purpose flour
1 tsp salt
1 tsp granulated sugar
1 cup unsalted butter, cold and cubed
1/4 cup ice water

For the Rhubarb Filling

6 cups diced fresh rhubarb
1 cup granulated sugar
1/4 cup cornstarch
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
3Add cold cubed butter and use a pastry blender or fork to mix until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing just until the dough comes together.
5Divide the dough into two equal pieces.
6On a lightly floured surface, roll out one piece of dough to fit a 9-inch pie dish.
7Press the dough into the pie dish, ensuring it covers the bottom and sides evenly.
8Trim any excess dough from the edges.
9In a separate bowl, combine diced rhubarb, sugar, cornstarch, cinnamon, nutmeg, and lemon juice for the filling.
10Mix well to ensure the rhubarb is evenly coated.
11Pour the rhubarb mixture into the prepared pie crust, spreading it out evenly.
12Roll out the second piece of dough on a lightly floured surface.
13Place it over the rhubarb filling.
14Trim any excess dough and crimp the edges to seal the pie.
15Cut slits in the top crust to allow steam to escape during baking.
16Brush the top of the pie with a small amount of milk or beaten egg for a golden crust.
17Place the pie dish on a baking sheet and bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
18If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie crust shield.
19Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
20This allows the filling to set.
21Serve the rhubarb pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Also, if rhubarb is not in season, frozen rhubarb can be used. Just thaw and drain it before using in the recipe.

Watch Video Of How Simple Rhubarb Pie Works

This simple rhubarb pie recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dessert on a Tuesday night. The best part?

It’s incredibly easy to make and requires minimal ingredients. Plus, it’s packed with fiber and antioxidants from the rhubarb, making it a guilt-free treat that you can enjoy without worrying about the consequences.

So go ahead and give this recipe a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Rhubarb Pie

1. What is rhubarb pie?

Rhubarb pie is a sweet and tangy dessert made with fresh or frozen rhubarb, sugar, eggs, and flour.

2. What are the health benefits of rhubarb pie?

Rhubarb pie is not only delicious but also packed with fiber and antioxidants.

3. How do I make sure my rhubarb pie crust doesn’t get soggy?

To prevent your rhubarb pie crust from getting soggy, make sure to chill it before baking and don’t overfill it with filling.

4. Can I use frozen rhubarb instead of fresh?

Yes, you can use frozen rhubarb instead of fresh; just thaw it first and pat dry with paper towels before using.

5. How do I store leftover rhubarb pie?

You can store leftover rhubarb pie in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts