pork with sauerkraut recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pork with sauerkraut recipe

I’ve been making this pork with sauerkraut recipe for years, and it’s always a crowd-pleaser. It’s a classic dish that originated in Germany, where pork and sauerkraut are staples.

The tangy flavor of the sauerkraut pairs perfectly with the rich flavor of the pork, and it’s a match made in heaven. I love how easy it is to make, too – just brown the pork in a pan, then add in some sauerkraut, caraway seeds, and a bit of brown sugar.

Let it simmer for a while, and you’ll have a delicious meal that’s perfect for any occasion. My kids love it when I serve it with some crusty bread or over mashed potatoes.

It’s also a great way to get some veggies in – just add in some chopped carrots or cabbage to the pan for added nutrition. Plus, it’s easy to make ahead of time and refrigerate or freeze for later.

I’ve even made it for potlucks and family gatherings, and everyone always raves about it. It’s just one of those recipes that never gets old.

Pork with Sauerkraut

Pork with Sauerkraut

4.7 from 998 votes

A hearty and comforting dish featuring tender pork and tangy sauerkraut, slow-cooked to perfection. This classic combination is a staple in many cultures and is perfect for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb pork shoulder
1 can (14 oz) sauerkraut
1 large onion
2 cloves garlic
1 cup chicken broth
1 tbsp carrot
1 tbsp celery
1 tsp caraway seeds
1 tsp dried thyme
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Season the pork shoulder generously with salt and pepper on all sides.
Set aside.
2Heat the olive oil in a large skillet over medium-high heat.
3Add the pork and sear on all sides until browned, about 5-7 minutes.
4Remove the pork from the skillet and set aside.
5In the same skillet, add the chopped onion, carrot, celery and garlic.
6Cook over medium heat until the vegetables are softened and the onions are translucent, about 5 minutes.
7Stir occasionally to prevent burning.
8Add the sauerkraut, chicken broth, caraway seeds, and thyme to the skillet.
9Stir well to combine all the ingredients.
10Return the pork to the skillet, spooning the sauerkraut mixture over the top.
11Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes, or until the pork is tender and easily shreds with a fork.
12Once the pork is cooked, remove it from the skillet and shred it using two forks.
13Return the shredded pork to the skillet and mix it well with the sauerkraut mixture.
14Cook for an additional 2-3 minutes to combine the flavors.

🔧Equipment

Large skillet with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can substitute pork loin or pork chops for a leaner option. Serve with a side of crusty bread or boiled potatoes.

Watch Video Of How Pork with Sauerkraut Works

Pork with sauerkraut is a dish that is always a good idea for any occasion. It is a hearty and comforting meal that is perfect for a family gathering or a potluck.

You can serve it with a variety of sides and it is always a hit with my family and friends. It is a dish that can be made in large quantities and served to a crowd.

It is also a dish that can be easily adapted to suit different tastes and preferences. The recipe is versatile and you can make it in a slow cooker, on the stovetop or in the oven.

This dish is a perfect way to incorporate more vegetables into your diet and still enjoy a hearty and satisfying meal. It is a dish that is always a crowd-pleaser and is sure to be a hit with your family and friends.

❓ Frequently Asked Questions About Pork with Sauerkraut

Q: What is sauerkraut?

Sauerkraut is a type of fermented cabbage that has been pickled in its own juices. It has a tangy flavor that pairs perfectly with the rich flavor of pork.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts