ezekial bread recipe
The Best ezekial bread recipe
Health-wise, Ezekiel bread is packed with whole grains and fiber, which keeps us feeling full longer and supports digestion. It’s also free from common allergens like gluten, dairy, and nuts, so it’s a safe choice for everyone in the family. Whether we’re making sandwiches for lunch, toasting slices for breakfast, or even using it in baking, it’s a go-to for both everyday meals and special occasions. Plus, it’s just as good fresh out of the oven as it is the next day—no waste, no fuss. That’s why I can’t recommend it enough.
Easy Ezekial-Style Gluten-Free Bread
A light, airy loaf that mimics Ezekiel bread’s texture with simple ingredients. Perfect for sandwiches or toast.
🥘Ingredients
- 1 cup gluten-free all-purpose flour blend
- 1 cup whole wheat flour
- 1 tsp salt
- 1 tsp baking powder
- 1 cup unsweetened almond milk
- 1 tbsp olive oil
- 1 tsp apple cider vinegar
👨🍳Directions
-
1
Preheat oven to 375°F. Combine almond milk, olive oil, and vinegar in a bowl. Let sit for 5 minutes. -
2
In a separate bowl, mix all flour ingredients with a whisk until smooth. -
3
Pour wet ingredients into dry, stir gently until just combined. Let dough rest 10 minutes. -
4
Pour into a greased loaf pan. Bake 30–35 minutes until golden and a toothpick comes out clean.
🔧Equipment
- Mixing bowl
- Whisk
- Oven
- Loaf pan
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Ezekial-Style Gluten-Free Bread Works
❓ Frequently Asked Questions About Ezekial-Style Gluten-Free Bread
How do I store Ezekial bread to keep it fresh longer?
Store Ezekial bread in an airtight container at room temperature for up to three days. For longer freshness, wrap individual slices in plastic wrap or place them in a freezer bag and freeze for up to three months. Thaw overnight in the fridge before slicing.
Can I substitute any ingredients in the recipe if I don’t have Ezekial mix?
Ezekial mix is a blend of whole grains and legumes, so substituting won’t yield the same texture or nutritional benefits. If you must, use a mix of whole wheat flour, lentils, chickpeas, and barley—but expect a denser, less nutty result.
Why does Ezekial bread taste so different from regular bread?
Ezekial bread’s unique flavor comes from its ingredient blend: whole grains like barley, millet, and spelt, along with legumes like lentils and chickpeas. These ingredients ferment together, creating a mild, slightly sweet, and hearty taste with a chewy texture.
Is Ezekial bread suitable for those with gluten sensitivities?
Traditional Ezekial bread contains gluten, so it’s not recommended for people with celiac disease or gluten sensitivity. If you need a gluten-free alternative, consider making a modified version with certified gluten-free Ezekial mix or a grain blend labeled gluten-free.
How can I make Ezekial bread softer if it’s too dense or dry?
To soften Ezekial bread, lightly toast it before slicing, or brush the cut surface with a little olive oil. For extra moisture, store it in a sealed container with a slice of apple or a damp paper towel. Avoid reheating in the microwave, as it can make it gummy.
