pot roast instant pot recipe
The Best pot roast instant pot recipe
The health benefits of this version aren’t just about taste—the beef is leaner than traditional pot roast, and the vegetables add fiber and nutrients. Plus, the Instant Pot keeps everything moist without needing extra oil or butter, so it’s lighter than classic recipes. My family loves how it stays tender after reheating, and the slow cook makes it perfect for feeding a crowd without stress. It’s a recipe that feels indulgent but is actually balanced, and it’s always a hit.
Easy Instant Pot Pot Roast
A tender, flavorful pot roast made with slow-cooked beef and aromatic vegetables, ready in under an hour. This recipe is a must-try for any occasion.
🥘Ingredients
- 3 lbs beef chuck roast
- 2 tbsp olive oil
- 1 large onion, sliced
- 3 carrots, sliced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp cornstarch
- 2 tbsp water
- Salt and pepper to taste
👨🍳Directions
-
1
Place the beef chuck roast in the Instant Pot. Add sliced onion, carrots, and garlic around the roast. -
2
In a small bowl, mix tomato paste, beef broth, red wine (if using), thyme, rosemary, bay leaves, salt, and pepper. Pour over the roast and vegetables. -
3
Seal the lid and set the valve to sealing. Cook on high pressure for 30 minutes. -
4
Allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure. -
5
Remove the roast and vegetables. Shred the beef by hand or with a fork. Return shredded meat and vegetables to the pot. -
6
Mix cornstarch with water in a small bowl. Stir into the pot and cook on high pressure for 2 minutes to thicken the sauce. -
7
Adjust seasoning with salt and pepper if needed. Serve the pot roast with the vegetables and gravy.
🔧Equipment
- Instant Pot
- Cutting board
- Knife
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Instant Pot Pot Roast Works
❓ Frequently Asked Questions About Instant Pot Pot Roast
How long does it take to cook the pot roast in an Instant Pot?
The pot roast typically cooks in 3 to 4 hours on high pressure, which breaks down the tougher cuts and renders the fat into a rich sauce. If you’re short on time, you can reduce the pressure time to 2 hours for a slightly firmer texture.
Can I use any type of beef for this recipe?
Yes, you can use a variety of beef cuts, such as chuck roast, brisket, or even a mix of both. These cuts are ideal because they’re fatty and flavorful, but you can also use leaner cuts like flank steak—just increase the cooking time slightly to ensure tenderness.
What if I don’t have an Instant Pot? Can I cook this in a slow cooker?
Absolutely! For a slow cooker, cook on low for 8 to 10 hours or high for 5 to 6 hours, depending on the size of your roast. Add a splash of beef broth or water to keep it moist, and stir occasionally to prevent sticking.
How do I adjust the recipe if I have extra gravy or sauce?
If you end up with extra gravy, you can reduce it on the stovetop by simmering it in a saucepan over medium heat until it thickens to your liking. For a thicker sauce, stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) and cook until it thickens.
