eye of round crock pot recipe

Written BySheba G Updated On
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The Best eye of round crock pot recipe

I’ve been cooking for my family for years, and one of our favorite recipes is the eye of round crock pot recipe. This dish originated from the Mediterranean region, where it’s been a staple for centuries. The eye of round cut of beef is tender and lean, making it perfect for slow-cooking in a crock pot.

When I first tried this recipe, I was blown away by the flavor and texture. The long cooking time breaks down the connective tissue in the meat, making it tender and juicy. My kids love it when I serve this with a side of roasted vegetables or mashed potatoes.

It’s also a great way to get them to eat more vegetables! The best part about this recipe is that it’s so easy to prepare – just season the beef with some salt, pepper, and herbs, and let the crock pot do the rest. We’ve had this recipe for family gatherings, potlucks, and even just a quick weeknight dinner.

It’s always a hit with everyone. Over time, I’ve tweaked the recipe to make it healthier by using less oil and adding more spices. My family loves the aroma that fills our kitchen when this is cooking – it’s like a big hug in a bowl!

I’m so glad I found this recipe, and I’m excited to share it with you.

Crock Pot Eye of Round with Herbs and Vegetables

4.9 from 1752 votes

This crock pot eye of round recipe creates a tender and flavorful roast. The eye of round is cooked low and slow with herbs and vegetables for a comforting meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lbs eye of round roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried rosemary
1 tsp dried thyme

For the Vegetables

1 large onion, sliced
2 medium carrots, peeled and cut into chunks
2 stalks celery, cut into chunks
2 cloves garlic, minced

For the Sauce

1 cup beef broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Season the eye of round roast with salt, black pepper, garlic powder, onion powder, dried rosemary, and dried thyme.
2Rub the spices evenly over the entire surface of the roast.
3Place the roast in the crock pot.
4Add sliced onions, carrots, celery, and minced garlic to the crock pot.
5Arrange the vegetables around the roast.
6Pour beef broth into the crock pot.
7The liquid should cover about one-third of the roast.
8If needed, add more broth or water to achieve this level.
9Do not cover the roast completely with liquid.
10Cover and cook on low for 8 hours.
11The roast is done when it is very tender and easily pulls apart with a fork.
12The internal temperature should reach 145°F (63°C).
13Remove the roast from the crock pot and place it on a cutting board.
14Let it rest for 10-15 minutes before slicing.
15This allows the juices to redistribute throughout the meat.
16While the roast is resting, strain the cooking liquid through a fine-mesh sieve into a saucepan.
17Discard the solids.
18In a small bowl, mix cornstarch with water until smooth.
19Add the cornstarch mixture to the saucepan and stir well.
20Bring the liquid to a boil over medium heat, then reduce to a simmer.
21Cook for 2-3 minutes, until the sauce has thickened.
22This will create a rich gravy to serve with the roast.
23Slice the roast against the grain into thin slices.
24Serve the sliced roast with the cooked vegetables and gravy.
25Enjoy with your favorite side dishes.

🔧Equipment

Crock Pot
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: You can add potatoes to the crock pot for a complete meal. For a spicier roast, add red pepper flakes to the seasoning.

Watch Video Of How Crock Pot Eye of Round with Herbs and Vegetables Works

This eye of round crock pot recipe has become a staple in my household – it’s easy to prepare, deliciously tender, and packed with nutrients. We love serving it with roasted vegetables or mashed potatoes for a well-rounded meal.

One of my favorite things about this recipe is that it’s so versatile – you can serve it at any occasion from family gatherings to casual weeknights. And don’t even get me started on how great it reheats!

Just store any leftovers in an airtight container in the fridge for up to 3 days or freeze for later.

❓ Frequently Asked Questions About Crock Pot Eye of Round with Herbs and Vegetables

Q: What is eye of round beef?

Eye of round beef comes from the hindquarters of the cow and is known for its tenderness and lean flavor.

Q: How do I prepare the beef before cooking?

Before cooking, season the beef with salt, pepper, and your choice of herbs and spices.

Q: Can I use other types of beef instead of eye of round?

No, eye of round is best suited for slow-cooking due to its lean flavor and tender texture.

Q: How long does it take to cook the eye of round in a crock pot?

Cooking time will vary depending on your crock pot model, but typically 8-10 hours on low or 4-6 hours on high.

Q: Can I add other ingredients to make this recipe more flavorful?

Yes! Feel free to add your favorite spices, herbs, or vegetables to make this recipe more flavorful.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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