potato chicken casserole recipe

Written BySheba G Updated On
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The Best potato chicken casserole recipe

I’m so excited to share this potato chicken casserole recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser.

My family loves it, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special event. The best part is that it’s incredibly easy to make, and the ingredients are likely already in your pantry.

The dish originated from my grandmother, who would often make it for our family gatherings. She’d tell me that the key to making it was to use high-quality ingredients and to not overmix the filling.

I’ve taken her advice to heart, and the result is a dish that’s both comforting and flavorful. The combination of tender chicken, crispy potatoes, and savory sauce is absolute perfection.

I love serving it hot, garnished with some fresh herbs and a side of crusty bread. It’s a true family favorite that never fails to impress.

Over the years, I’ve experimented with various ingredients and techniques, but this recipe remains my go-to version. It’s a testament to the power of home cooking – simple yet effective, and always delicious.

Creamy Potato Chicken Casserole

Creamy Potato Chicken Casserole

4.7 from 1766 votes

A comforting and hearty dish featuring tender chicken and potatoes in a creamy sauce, topped with a crispy breadcrumb crust. Perfect for a family dinner or potluck.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Potatoes

2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
4 medium potatoes, peeled and thinly sliced
1 large onion, thinly sliced
2 cloves garlic, minced
2 tbsp olive oil

For the Sauce

2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
2 tbsp all-purpose flour
1 tbsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Topping

1 cup panko breadcrumbs
2 tbsp melted butter
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13 inch baking dish.
Set aside.
3In a large skillet, heat the olive oil over medium heat.
4Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
5Remove the chicken from the skillet and set aside.
6In the same skillet, add the sliced onions and cook until softened and translucent, about 3-4 minutes.
7Add the minced garlic and cook for an additional 1 minute, until fragrant.
8In a mixing bowl, whisk together the chicken broth, heavy cream, flour, Dijon mustard, salt, black pepper, and paprika until smooth.
9Pour this mixture into the skillet with the onions and garlic.
10Stir well to combine.
11Add the sliced potatoes to the skillet and stir to coat them in the sauce.
12Cook for 5 minutes, stirring occasionally, until the potatoes begin to soften slightly.
13Transfer the potato and onion mixture to the greased baking dish.
14Top with the cooked chicken pieces, spreading them evenly over the potatoes.
15In a small bowl, mix together the panko breadcrumbs, melted butter, and garlic powder.
16Sprinkle this mixture evenly over the top of the casserole.
17Sprinkle the shredded cheese over the breadcrumb topping.
18Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and the top is golden brown.
19If the top begins to brown too quickly, cover loosely with aluminum foil.
20Remove from the oven and let it rest for 5 minutes before serving.
21This allows the casserole to set and makes it easier to serve.
22Enjoy your creamy potato chicken casserole.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: For a spicier version, add 1/2 teaspoon of red pepper flakes to the sauce. You can also add a layer of frozen peas or corn for extra vegetables.

Watch Video Of How Creamy Potato Chicken Casserole Works

Potato chicken casserole is always a good idea for any occasion. It’s a hearty and comforting dish that’s perfect for family gatherings or weeknight dinners.

Leftovers can be stored in the refrigerator for up to 3-4 days, making it a great option for meal prepping. To reheat, simply place a portion in a microwave-safe dish and heat until warmed through.

You can also reheat it in the oven at 350°F (175°C) for about 20-25 minutes. This casserole is versatile and can be customized to suit different tastes and dietary needs.

It’s a dish that brings people together and creates lasting memories.

❓ Frequently Asked Questions About Creamy Potato Chicken Casserole

1.

What type of potatoes should I use in this recipe?
I recommend using Russet or Idaho potatoes for this recipe. They have a high starch content, which makes them perfect for mashing or boiling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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