pressure cooker beef recipe

Written BySheba G Updated On
pressure cooker beef recipe
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The Best pressure cooker beef recipe

Ive always loved a good hearty beef dish, and the pressure cooker beef recipe is one that I come back to time and time again. This recipe has been a staple in my kitchen for years, and its become a favorite among my family and friends. The pressure cooker beef recipe is perfect for those busy weeknights when you want a comforting meal without spending hours in the kitchen.

Its also great for family gatherings and holidays, as it can feed a crowd and is always a hit. The beef turns out tender and flavorful, falling apart at the touch of a fork. The rich, savory gravy is the perfect complement to the beef, and its easy to make in the pressure cooker.

Plus, using a pressure cooker means you can have this delicious meal on the table in under an hour, making it a great option for a quick and easy dinner. I love that this recipe is not only delicious but also packed with nutrients. The beef is a great source of protein, and the vegetables add vitamins and fiber.

Its a well-rounded meal that the whole family will enjoy. Ive experimented with different cuts of beef and seasonings, but I always come back to this classic combination. Its simple, satisfying, and always a crowd-pleaser.

I love the versatility of this recipe. It can be served over rice, noodles, or mashed potatoes, and its just as delicious the next day as leftovers.

Pressure Cooker Beef Recipe

Pressure Cooker Beef Recipe

4.8 from 1116 votes

A hearty and flavorful beef dish cooked to perfection in the pressure cooker. Tender beef and rich gravy make this a family favorite.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck roast
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Gravy

1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tbsp cornstarch mixed with 2 tbsp water

👨‍🍳Directions

1Season the beef chuck roast with salt and black pepper on all sides.
2Heat the olive oil in the pressure cooker over medium-high heat until hot.
3Add the beef and sear on all sides until browned, about 5-7 minutes.
4Remove the beef from the pressure cooker and set aside.
5In the same pressure cooker, add the chopped onion and cook until softened, about 3-5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Add the beef broth and Worcestershire sauce, scraping the bottom of the pressure cooker to deglaze.
8Return the beef to the pressure cooker, ensuring it is submerged in the liquid.
9Lock the lid on the pressure cooker and set the valve to sealing.
10Cook on high pressure for 25 minutes.
11Allow the pressure to release naturally for 10 minutes, then switch the valve to venting to release any remaining pressure.
12Carefully remove the lid and stir in the cornstarch mixture until the gravy thickens.
13Remove the beef from the pressure cooker and slice it against the grain.
14Serve the sliced beef with the gravy spooned over the top.
15This dish pairs well with mashed potatoes, rice, or noodles.
16Enjoy your tender and flavorful pressure cooker beef.

🔧Equipment

Pressure cooker
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

You can substitute beef broth with red wine for a richer flavor. For a spicier dish, add a pinch of cayenne pepper to the seasoning.

The pressure cooker beef is a versatile and delicious meal that can be enjoyed any time of the year. It is perfect for a family dinner or a casual get-together.

The leftovers are easy to store and reheat, making it a great option for meal prepping. This dish is a great way to feed a crowd and always receives rave reviews.

It is a classic dish that will be a hit with your family and friends.

❓ Frequently Asked Questions About Pressure Cooker Beef

Can I use a different cut of beef for this recipe?

You can use other cuts of beef, such as round roast or rump roast, but the cooking time may vary. Beef chuck roast is recommended for its tenderness and flavor.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Brown the beef and sauté the onions and garlic as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The beef and gravy can be reheated in the microwave or on the stovetop.

Can I freeze this dish?

Yes, you can freeze the cooked beef and gravy in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

What sides go well with this dish?

This pressure cooker beef pairs well with a variety of sides, including mashed potatoes, rice, noodles, and steamed vegetables. You can also serve it with crusty bread to soak up the gravy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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