professional buttercream icing recipe

Written BySheba G Updated On
professional buttercream icing recipe
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The Best professional buttercream icing recipe

I’ve been making this professional buttercream icing recipe for years, and it’s always a hit with my family. We love it on cakes, cupcakes, and even as a frosting for fruit or cookies.

I like that it’s easy to make and requires just a few ingredients – butter, sugar, milk, and vanilla extract. The best part is that it’s not too sweet, so I can feel good about serving it to my kids.

This recipe is perfect for any occasion – whether you’re celebrating a birthday or just need a quick dessert to satisfy your sweet tooth. It’s also great for special occasions like weddings or holidays because it’s so versatile and can be flavored in many different ways.

I’ve tried making it with different extracts like almond or coconut, and it always turns out delicious.

Professional Buttercream Icing

Professional Buttercream Icing

4.7 from 1665 votes

This professional buttercream icing recipe is smooth, creamy, and perfect for decorating cakes and cupcakes. It is made with high-quality ingredients and can be customized with different flavors.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Ingredients

1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk or heavy cream

👨‍🍳Directions

1Place the softened butter in a large mixing bowl.
2Use an electric mixer to beat the butter on medium speed until it is light and fluffy.
3This should take about 2-3 minutes.
4The butter should be smooth and have a pale yellow color.
5Gradually add the powdered sugar to the bowl, mixing on low speed until the sugar is fully incorporated.
6The mixture will be thick and crumbly at this stage.
7Then, increase the speed to medium and beat for another 2-3 minutes until the mixture is smooth and creamy.
8Add the vanilla extract and 1 tablespoon of milk or heavy cream to the bowl.
9Mix on medium speed for 1-2 minutes until the icing is well combined and has a smooth consistency.
10If the icing is too thick, add an additional tablespoon of milk or heavy cream and continue to mix until the desired consistency is reached.
11Use a spatula to scrape down the sides of the bowl and ensure that all ingredients are fully incorporated.
12The icing should be smooth and creamy, with no lumps or streaks.
13If the icing is too thin, add more powdered sugar and mix until the desired consistency is reached.
14Taste the icing and adjust the flavor as needed.
15If desired, add food coloring to achieve the desired color.
16Use the icing immediately or store it in an airtight container in the refrigerator until ready to use.
17The icing can be stored for up to one week in the refrigerator or up to three months in the freezer.

🔧Equipment

Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 3mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 24g🥩Protein: 0g

📝Notes

Tips: For a richer flavor, use heavy cream instead of milk. To make flavored buttercream, add 1-2 teaspoons of your desired extract or zest to the icing. To make chocolate buttercream, substitute 1 cup of cocoa powder for 1 cup of powdered sugar.

This professional buttercream icing recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and can be customized to suit your personal preferences. You can use it to frost cakes, cupcakes, or even as a filling for sandwich cookies.

The possibilities are endless. It is a great way to add a touch of sweetness to any dessert and is sure to be a hit with your family and friends. This recipe is also a great way to get kids involved in the kitchen.

My kids love helping me measure out the ingredients and mix everything together. It’s a fun activity that they enjoy, and it teaches them valuable cooking skills. It is also a great way to use up any leftover butter or powdered sugar that you have on hand.

It’s a great way to reduce waste and save money.

❓ Frequently Asked Questions About Professional Buttercream Icing

Q: How long does this icing take to prepare?

This icing takes approximately 10 minutes to prepare and another 5 minutes to chill before using.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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