puff pastry apple turnover recipe

Written BySheba G Updated On
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The Best puff pastry apple turnover recipe

I have always loved making puff pastry apple turnovers. They remind me of the classic French pastries I used to enjoy on family vacations.

The flaky, buttery crust combined with the sweet, cinnamon-spiced apple filling is a perfect balance of flavors and textures. My kids absolutely love these turnovers, and they are always a hit at family gatherings.

The aroma of apples and cinnamon filling the kitchen is comforting and inviting. The recipe is versatile and can be enjoyed as a dessert or a snack.

Plus, apples are a great source of fiber and vitamin C, making this treat a bit healthier than other pastries. I find that using puff pastry makes the process easier and less time-consuming.

The key to a great turnover is to ensure the apples are cooked down enough to create a thick, chunky filling that won’t be too runny when baked. This recipe has become a staple in my kitchen, and I hope you enjoy it as much as my family does.

Puff Pastry Apple Turnover Recipe

4.8 from 1989 votes

This puff pastry apple turnover recipe features a flaky, buttery crust and a sweet, cinnamon-spiced apple filling. Perfect for a quick breakfast, snack, or dessert.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apple Filling

4 medium apples, peeled, cored, and diced
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp butter

For the Puff Pastry

1 sheet puff pastry, thawed

For the Egg Wash

1 egg
1 tbsp milk

For the Sugar Topping

1 tbsp granulated sugar

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper.
3In a saucepan, combine the diced apples, sugar, cinnamon, nutmeg, and lemon juice.
4Cook over medium heat, stirring occasionally, until the apples are softened and the liquid has thickened slightly.
5This should take about 10-15 minutes, and you will see the apples release their juices and thicken.
6Remove from heat and stir in the butter until melted.
7Set aside to cool slightly.
8On a lightly floured surface, roll out the puff pastry sheet to about 1/8-inch thickness.
9Cut the sheet into four equal rectangles.
10Spoon about 1/4 cup of the apple filling onto one half of each rectangle, leaving a 1/2-inch border around the edges.
11Brush the edges with a little water to help seal the turnovers.
12Fold the other half of the pastry over the filling to create a pocket.
13Press the edges with a fork to seal tightly.
14Place the turnovers on the prepared baking sheet.
15In a small bowl, whisk together the egg and milk to make an egg wash.
16Brush the tops of the turnovers with the egg wash.
17Sprinkle with granulated sugar.
18Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
19The turnovers should be a deep golden brown with a nice flaky crust.
20Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool slightly.
21Serve warm with a dusting of powdered sugar if desired.

🔧Equipment

Mixing bowl
Saucepan
Baking sheet
Oven
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 5g

📝Notes

Tips: You can use a variety of apples for this recipe, but sweeter apples like Gala or Fuji work best. For a healthier option, you can reduce the amount of sugar in the filling.

Watch Video Of How Puff Pastry Apple Turnover Recipe Works

Puff pastry apple turnovers are a delightful treat that can be enjoyed at any time of the day. They are perfect for breakfast, a snack, or a light dessert.

These turnovers are always a hit at family gatherings and can be made ahead of time for convenience. Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

To reheat, simply warm them in the oven at 350°F for about 10 minutes, or until heated through. You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

This recipe is a great way to enjoy the flavors of fall all year round.

❓ Frequently Asked Questions About Puff Pastry Apple Turnover

Can I use fresh apples instead of canned?

Yes, fresh apples are highly recommended for this recipe. They provide a better texture and flavor compared to canned apples. Make sure to peel, core, and dice them before using.

Can I make the apple turnover filling ahead of time?

Yes, you can prepare the apple filling a day ahead. Store it in an airtight container in the refrigerator. Reheat it gently before using to ensure the apples are soft and the mixture is well combined.

Can I freeze the puff pastry apple turnovers?

Yes, you can freeze the assembled turnovers before baking. Place them on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Bake from frozen, adding an extra 5-10 minutes to the baking time.

Can I use a different type of pastry for this recipe?

While puff pastry provides the classic flaky texture, you can use other types of pastry like pie crust or even phyllo dough. Keep in mind that the texture and baking time may vary.

Can I add other ingredients to the apple filling?

Absolutely feel free to get creative. You can add ingredients like raisins, nuts, or even a touch of brown sugar for a richer flavor. Just make sure to adjust the cooking time accordingly to ensure all ingredients are well incorporated.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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