pulled pork barbecue recipe
The Best pulled pork barbecue recipe
I’ve been making pulled pork barbecue for years, and it’s always a crowd-pleaser. My family loves it, and it’s perfect for family gatherings or even just a quick weeknight dinner.
The best part is that it’s incredibly easy to make – just throw some pork shoulder in a slow cooker with some barbecue sauce and let it cook all day. When I’m feeling fancy, I like to serve it with some coleslaw and baked beans.
But honestly, the simplicity of this recipe is what makes it so great. It’s also relatively healthy, considering how much meat you get out of a single pound of pork shoulder.
And let’s be real – who doesn’t love the smell of slow-cooked meat wafting through the house? It’s one of those magic recipes that just makes everyone happy.
Plus, I love that I can make a big batch on the weekend and have leftovers for lunch all week long. My kids are always asking for seconds (or thirds), and my husband can’t get enough of the barbecue sauce-topped buns we use as wraps.
This recipe is truly a staple in our household, and I’m sure it will be in yours too once you try it out.
Slow Cooker Pulled Pork Barbecue
A tender and flavorful pulled pork barbecue made with a simple spice rub and slow-cooked to perfection. Serve on buns with your favorite barbecue sauce.
🥘Ingredients
For the Pulled Pork
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Pulled Pork Barbecue Works
One of my favorite things about this recipe is that it’s incredibly versatile – not only can you serve it on its own with some sides, but you can also use leftover pulled pork to make tacos, sandwiches, or even pizza toppings!
When storing leftover pulled pork barbecue, be sure to refrigerate within two hours of cooking and consume within three to five days.
Reheating is easy: simply place the leftover meat in a microwave-safe dish with some additional barbecue sauce if needed, cover with plastic wrap or a lid, and heat on high for 30-60 seconds or until warmed through.
❓ Frequently Asked Questions About Slow Cooker Pulled Pork Barbecue
1. What type of pork should I use for pulled pork barbecue?
For pulled pork barbecue, you’ll want to use a pork shoulder – either boneless or bone-in works fine. Look for one with a good balance of fat and lean meat, as this will help keep the meat tender during cooking.
2. Can I use store-bought barbecue sauce?
While store-bought barbecue sauce can be convenient, I highly recommend making your own using a combination of ketchup, vinegar, brown sugar, and spices. Not only is homemade sauce more flavorful, but it’s also healthier since you can control the ingredients used.
3. How long does it take to cook pulled pork barbecue?
The beauty of slow-cooking pulled pork barbecue is that you can set it and forget it! Simply place the pork shoulder in your slow cooker or Instant Pot with some barbecue sauce and let it cook on low for 8-10 hours or until the meat is tender and falls apart easily.
