pulled pork bbq slow cooker recipe

Written BySheba G Updated On
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The Best pulled pork bbq slow cooker recipe

I’m so excited to share this pulled pork BBQ slow cooker recipe with you all. I’ve been making this recipe for years, and it’s always a crowd-pleaser.

My family loves it, and I love how easy it is to make. The slow cooker does all the work for me, so I can just set it and forget it.

Plus, the result is tender, juicy pork that’s full of flavor. And the best part?

It’s ridiculously easy to make. I mean, who doesn’t love a good BBQ?

But what really sets this recipe apart is the way the slow cooker breaks down the connective tissue in the pork, making it super tender and easy to shred. It’s perfect for sandwiches, tacos, or just serving it up with some crusty bread and a side of coleslaw.

And let’s not forget about the health benefits – pork is a great source of protein, and when cooked low and slow, it’s tender and falls apart easily. It’s a game-changer for anyone who loves BBQ but wants to avoid the hassle of cooking it on the grill or in a skillet.

Slow Cooker Pulled Pork BBQ

Slow Cooker Pulled Pork BBQ

4.9 from 647 votes

This Slow Cooker Pulled Pork BBQ recipe is a tender, flavorful dish perfect for any occasion. The pork is slow-cooked to perfection and infused with a rich, tangy BBQ sauce.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pulled Pork

2 lbs pork shoulder
1 onion, sliced
2 cloves garlic, minced
1 cup barbecue sauce
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tsp salt
1 tsp black pepper

👨‍🍳Directions

1Place the pork shoulder in the slow cooker.
2Add sliced onions and minced garlic around the pork.
3Pour barbecue sauce, apple cider vinegar, and brown sugar over the pork.
4Sprinkle with salt and black pepper.
5Stir gently to combine.
6Cover the slow cooker and cook on low for 8 hours.
7The pork should be very tender and easily shredded with a fork.
8If the pork is not yet tender, continue cooking for an additional 30 minutes and check again.
9Remove the pork from the slow cooker and place it on a cutting board.
10Use two forks to shred the pork into small pieces.
11Discard any large pieces of fat.
12Return the shredded pork to the slow cooker and mix it with the cooking liquid.
13If the mixture is too thin, cook on high for an additional 30 minutes to reduce the liquid.
14If the mixture is too thick, add a small amount of water and stir well.
15Serve the pulled pork on buns with coleslaw.
16Garnish with additional barbecue sauce if desired.
17Enjoy your Slow Cooker Pulled Pork BBQ.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Tongs
Buns for serving

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 30g

📝Notes

Notes: For a spicier pulled pork, add 1-2 teaspoons of your favorite hot sauce to the slow cooker. You can also customize the flavor by adding your preferred seasonings or herbs.

This pulled pork BBQ slow cooker recipe is always a good idea for any occasion – whether you’re hosting a party or just need an easy dinner solution for your family.

One of my favorite things about this recipe is how versatile it is – serve it on a bun as a sandwich, use it as filling in tacos or wraps, or simply serve it up with some crusty bread and a side salad for an easy meal that everyone will love.

And let’s not forget about storage – once cooled, you can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use.

❓ Frequently Asked Questions About Slow Cooker Pulled Pork BBQ

Q: Can I use boneless pork shoulder instead of a bone-in cut?

A: Yes, you can use boneless pork shoulder if you prefer. Just keep in mind that boneless cuts can be more prone to drying out if overcooked, so be sure to monitor the temperature and adjust as needed.

Q: Can I add other spices or seasonings to give it more flavor?

A: Absolutely! This recipe is a great base for adding your own favorite spices or seasonings. Just be sure to taste as you go and adjust the seasoning to your liking. Some popular options include smoked paprika, garlic powder, or even a sprinkle of brown sugar.

Q: Can I make this recipe in a Dutch oven instead of a slow cooker?

A: Yes, you can make this recipe in a Dutch oven on low heat for several hours. Just be sure to check on it periodically to ensure it’s not getting too dark or developing any tough spots.

Q: Can I freeze this recipe for later use?

A: Yes, you can freeze this recipe for up to 3 months. Simply thaw overnight in the fridge before reheating as desired.

Q: Can I use other types of meat instead of pork?

A: While this recipe was designed specifically with pork in mind, you can experiment with other types of meat if you like. Just be aware that different meats may have different cooking times and temperatures.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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