quick and easy tomato soup recipe

Written BySheba G Updated On
quick and easy tomato soup recipe
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The Best quick and easy tomato soup recipe

I’m so glad you asked for my quick and easy tomato soup recipe. This dish is a staple in our household, and I’m sure it will become one in yours as well. I love how comforting and warm it makes me feel, especially on a chilly day.

The best part is that it’s incredibly easy to make and can be ready in just 30 minutes. The origin of this recipe is unclear, but it’s a classic that has been passed down through generations. It’s a simple yet flavorful soup that’s perfect for any occasion, whether it’s a weeknight dinner or a special event.

The key to making a great tomato soup is to use high-quality ingredients, especially the tomatoes. Fresh or canned, they’re the star of the show. One of the things I appreciate most about this recipe is how versatile it is.

You can serve it as a main course or use it as a base for other soups or sauces. My kids love helping me make it, and they’re always eager to taste the finished product. This recipe is not only delicious but also packed with nutrients.

Tomatoes are rich in vitamin C and lycopene, an antioxidant that’s been shown to have numerous health benefits. As an added bonus, this soup is gluten-free and vegan-friendly, making it an excellent option for those with dietary restrictions.

Quick and Easy Tomato Soup

Quick and Easy Tomato Soup

4.5 from 1099 votes

This creamy tomato soup comes together in under 30 minutes using canned tomatoes and pantry staples. It is perfect for a comforting lunch or a light dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 cloves garlic, minced
2 cans (14.5 oz each) whole peeled tomatoes
1 cup vegetable or chicken broth
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Add the canned tomatoes with their juices, broth, sugar, salt, and pepper to the pot.
5Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and let it cook for 15 minutes, stirring occasionally.
6Remove the pot from the heat.
7Use an immersion blender to puree the soup until smooth, or carefully transfer it in batches to a regular blender and blend until smooth.
8Return the soup to the pot if using a blender.
9Stir in the heavy cream over low heat until fully incorporated and the soup is heated through, about 2 minutes.
10Do not let it boil.
11Taste and adjust seasoning with more salt and pepper if needed.

🔧Equipment

Large pot or Dutch oven
Immersion blender or regular blender
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 16g🥦Dietary Fiber: 3g🍬Sugars: 9g🥩Protein: 4g

📝Notes

For a vegan version, substitute the butter with olive oil and use full-fat coconut milk instead of heavy cream. If you prefer a chunky soup, skip the blending step and crush the tomatoes with a spoon.

Watch Video Of How Quick and Easy Tomato Soup Works

This tomato soup is the one I keep coming back to when I need something fast that everyone will actually eat, and it holds up whether I am feeding my kids on a Tuesday night or bringing a pot to a family gathering.

It takes about half an hour, uses pantry ingredients I already have, and tastes like I spent much longer on it.

If you make it once, it will probably earn a regular spot in your rotation too.

❓ Frequently Asked Questions About Quick and Tomato Soup

Q1: What type of tomatoes should I use?

In this recipe, you can use either fresh or canned tomatoes. Fresh tomatoes will give your soup a brighter flavor, while canned tomatoes are more convenient and still offer great taste.

Q2: Can I make this soup ahead of time?

Yes, you can prepare this soup ahead of time and refrigerate it for up to 3 days or freeze it for up to 6 months.

Q3: How do I store leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 6 months.

Q4: Can I customize this recipe?

This recipe is highly adaptable – feel free to add your favorite spices or herbs to give it your own twist!

Q5: Is this recipe suitable for kids?

This recipe is kid-friendly and can be adjusted to suit their taste preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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