vodka sauce for pasta recipe

Written BySheba G Updated On
vodka sauce for pasta recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best vodka sauce for pasta recipe

I’m so excited to share with you my favorite vodka sauce for pasta recipe! This creamy, savory sauce is a staple in our household, and for good reason.

It’s incredibly easy to make and is perfect for a quick weeknight dinner or a special occasion. My kids love helping me in the kitchen, and this recipe is one of their favorites.

They can’t get enough of the rich flavor and velvety texture. I love that it’s also relatively healthy, with just a few ingredients and no added sugars or preservatives.

Plus, it’s super versatile – we can serve it with spaghetti, linguine, or even use it as a dip for bread. My family and I have enjoyed this recipe for years, and I’m confident you’ll love it just as much as we do.

So let’s get started and see why this vodka sauce has become a mainstay in our home kitchen!

Vodka Sauce for Pasta

Vodka Sauce for Pasta

4.9 from 688 votes

A creamy, rich tomato-based sauce with a subtle kick of vodka. This sauce pairs perfectly with penne or any short pasta for a comforting meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1/2 cup vodka
1 can (28 ounces) crushed tomatoes
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon red pepper flakes
Salt and black pepper to taste
1/4 cup fresh basil, chopped

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add the chopped onion and cook until softened, about 5 minutes, stirring occasionally.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Pour the vodka into the skillet and let it simmer for 2 to 3 minutes, allowing the alcohol to cook off.
5The liquid should reduce slightly and the smell of alcohol will dissipate.
6Add the crushed tomatoes and red pepper flakes to the skillet.
7Stir well, then bring the sauce to a gentle simmer.
8Reduce the heat to low and let it cook for 15 minutes, stirring occasionally, until the sauce thickens slightly.
9Remove the skillet from the heat and stir in the heavy cream and grated Parmesan cheese.
10Continue stirring until the cheese is melted and the sauce is smooth and creamy.
11Season with salt and black pepper to taste.
12Return the skillet to low heat and add the chopped basil.
13Stir gently and let the sauce warm through for 2 minutes.
14Serve immediately over cooked pasta.

🔧Equipment

Large skillet or saucepan
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 520mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 8g

📝Notes

For a spicier sauce, increase the red pepper flakes to 1 1/2 teaspoons. You can substitute the heavy cream with half-and-half for a lighter sauce, but it will be less rich.

Watch Video Of How Vodka Sauce for Pasta Works

This vodka sauce recipe is always a good idea for any occasion – whether we’re having a family dinner or just need something quick and easy for lunch. The best part is that it’s incredibly easy to make and reheats beautifully in the microwave or on the stovetop.

We love serving it over spaghetti or linguine, but feel free to get creative with your pasta choices! One of our favorite storage ideas is to portion out individual servings into ice cube trays and then transfer them to an airtight container once they’re frozen solid – this way we can easily thaw out just what we need without having to thaw out too much at once.

❓ Frequently Asked Questions About Vodka Sauce for Pasta

1. What is vodka sauce?

Vodka sauce is a type of pasta sauce made with tomatoes, garlic, onions, and vodka. It’s typically smooth and creamy, with a slightly sweet flavor.

2. Is vodka sauce spicy?

No, vodka sauce is not typically spicy. However, some recipes may include red pepper flakes or hot sauce to add a bit of heat.

3. Can I use regular pasta instead of spaghetti?

Yes, you can use any type of pasta you like with vodka sauce. Some popular options include penne, rigatoni, or even ziti.

4. How long does vodka sauce keep in the fridge?

Vodka sauce will typically keep in the fridge for 3-5 days. You can store it in an airtight container in the fridge and reheat it as needed.

5. Can I freeze vodka sauce?

Yes, you can freeze vodka sauce for up to 6 months. Simply pour the cooled sauce into an airtight container or freezer bag and store it in the freezer until you’re ready to use it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts