creamy dijon mustard sauce recipe

The Best creamy dijon mustard sauce recipe

I have been making this creamy dijon mustard sauce for years and it is a staple in my kitchen. My kids love it on chicken and pork chops and my husband asks for it on his sandwiches. It is so easy to whip up with just a few simple ingredients and it makes any meal feel a little more special. You can feel good about making it because it uses real cream and dijon mustard which are both flavorful and not overly processed. This sauce is perfect for a quick weeknight dinner or for when you have company over and want to impress without spending hours in the kitchen. I love that it is versatile too you can use it on vegetables or as a dip for fries. It is just a reliable recipe that always works and always tastes great.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Creamy Dijon Mustard Sauce Works

This creamy dijon mustard sauce is one of those recipes I turn to again and again because it is simple, fast, and always makes dinner feel a little more special. It works for a quiet family meal or for when we have guests over and I want something that looks and tastes like I put in more effort. I hope you and your family love it as much as mine does.

❓ Frequently Asked Questions About Creamy Dijon Mustard Sauce

1. Can I use milk instead of heavy cream?

Yes you can use whole milk or half and half for a lighter sauce. The sauce will be thinner and less rich but it will still work. Just be careful not to boil the milk as it can curdle.

2. How do I store leftover creamy dijon mustard sauce?

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. To reheat place it in a small saucepan over low heat and whisk until warm. You may need to add a splash of milk to thin it out.

3. Can I make this sauce dairy free?

Yes you can make a dairy free version by using a dairy free butter substitute and full fat coconut cream. The flavor will be slightly different but still delicious. Use a dijon mustard that does not contain any dairy ingredients.

4. What dishes go well with this sauce?

This sauce is excellent on pan seared chicken breasts or pork chops. It also works well with roasted vegetables like broccoli or green beans. You can even use it as a dip for roasted potatoes or as a spread for sandwiches.

5. Can I add herbs to this sauce?

Absolutely. Fresh herbs like thyme, rosemary, or chives would be great additions. Add them after you remove the sauce from the heat. Dried herbs work too but use about half the amount as dried herbs are more potent.