quick cinnamon bread recipe

Written BySheba G Updated On
quick cinnamon bread recipe
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The Best quick cinnamon bread recipe

I love making quick cinnamon bread for my family. It’s a classic recipe that everyone in my family enjoys.

The aroma of cinnamon and sugar filling the kitchen is something that always brings everyone together. This bread is perfect for breakfast or as a sweet snack anytime.

It’s a great way to start the day with a warm, comforting treat. My kids love it fresh out of the oven, and it’s always a hit at family gatherings.

Plus, it’s not just delicious; it’s also a healthier option compared to store-bought bread. The combination of whole grains and natural sweeteners makes it a guilt-free indulgence.

I often double the recipe so we can have some for breakfast and some for an after-school snack. My husband enjoys it for dessert too.

It’s a versatile recipe that can be enjoyed in many ways.

Quick Cinnamon Bread Recipe

Quick Cinnamon Bread Recipe

4.6 from 1629 votes

This quick cinnamon bread recipe is perfect for a cozy breakfast or a delightful snack. It’s easy to make and full of warm, comforting flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 cup sugar
1 tsp baking soda
1 tsp salt
1/2 cup buttermilk
1/4 cup milk
1/4 cup melted butter

For the Cinnamon Filling

1/2 cup brown sugar
1 tsp cinnamon
1/4 cup melted butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2This ensures that the oven is at the right temperature when you put the bread in.
3Grease a 9×5 inch loaf pan to prevent the bread from sticking.
4In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
5Mix well to ensure all the dry ingredients are evenly distributed.
6This is important for the texture of the bread.
7In a separate bowl, mix together the buttermilk, milk, and melted butter.
8Add the wet ingredients to the dry ingredients and stir until just combined.
9Do not overmix the dough.
10In a small bowl, mix the brown sugar and cinnamon for the filling.
Set aside.
11Pour half of the dough into the greased loaf pan.
12Spread the cinnamon-sugar mixture evenly over the dough.
13Pour the remaining dough over the cinnamon-sugar layer, spreading it out gently.
14Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean.
15This indicates that the bread is fully cooked.
16Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
17While the bread is cooling, melt the butter for the topping.
18Once the bread has cooled slightly, brush the top with the melted butter.
19This adds a nice richness to the bread.
20Allow the bread to cool completely before slicing and serving.
21Slicing too early can make the bread gummy.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For an extra touch, add a layer of cream cheese filling in the middle of the bread before adding the cinnamon sugar. This makes the bread even more delicious.

Watch Video Of How Quick Cinnamon Bread Recipe Works

This quick cinnamon bread recipe is always a good idea for any occasion. Whether it’s a cozy weekend breakfast or a family gathering, it’s sure to be a hit.

The combination of warm cinnamon and sweet sugar makes it a delightful treat that everyone will enjoy. It’s easy to make and can be stored or frozen for later.

This bread is perfect for any time of the day. I often make it the night before and let it cool on the counter.

Then, I warm it in the oven for a few minutes before serving it to my family. It’s a great way to start the day or end it on a sweet note.

❓ Frequently Asked Questions About Quick Cinnamon Bread

Can I make this quick cinnamon bread recipe ahead of time?

Yes, you can prepare the dough ahead of time and store it in the refrigerator overnight. When you’re ready to bake, let the dough come to room temperature and proceed with the recipe. This can save you time in the morning.

Can I freeze the quick cinnamon bread?

Yes, this bread freezes well. Allow the bread to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to enjoy it, thaw it at room temperature and warm it in the oven at 350°F for about 10 minutes.

What if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using. This will give you the same acidity as buttermilk.

Can I add nuts or other mix-ins to the quick cinnamon bread?

Absolutely. You can add chopped nuts, dried fruits, or even chocolate chips to the dough for extra flavor and texture. Just fold them into the dough before pouring it into the pan.

How do I store leftover quick cinnamon bread?

Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Just be sure to thaw and warm it before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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