quick ham and bean soup recipe

Written BySheba G Updated On
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The Best quick ham and bean soup recipe

I’m so excited to share this quick ham and bean soup recipe with you all today. I’ve been making this recipe for years, and it’s always a hit with my family.

We love it because it’s not only delicious, but it’s also incredibly easy to make and can be ready in under an hour. The best part?

It’s packed with protein, fiber, and vitamins from the beans and ham, making it a nutritious meal option for our busy weeknights. Plus, it’s perfect for when we have guests over or need a comforting bowl of goodness on a chilly day.

I remember my mom used to make this soup all the time when I was growing up, and I always loved how it smelled like home. Now that I have kids of my own, I love making this recipe for them because they devour it in seconds.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it out. The key to this recipe is using high-quality ingredients, especially the beans.

I swear by using dried navy beans or Great Northern beans because they hold their texture perfectly and give the soup an authentic flavor. Of course, you can use canned beans if you’re short on time or prefer a quicker option, but trust me when I say that dried beans are worth the extra effort.

Quick Ham and Bean Soup

Quick Ham and Bean Soup

4.6 from 1651 votes

A hearty and comforting soup featuring tender beans and savory ham, perfect for a quick and satisfying meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
2 cups dried ham and bean soup mix
4 cups chicken broth
1 cup water
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
2 cups diced ham
salt and pepper to taste

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Stir in the dried ham and bean soup mix, chicken broth, and water.
6Bring the mixture to a boil.
7Reduce the heat to low, add the thyme, oregano, and bay leaf.
8Cover the pot and let it simmer for 20 minutes, or until the beans are tender.
9Stir in the diced ham and season with salt and pepper to taste.
10Cook for an additional 5 minutes, until the ham is heated through and the flavors are well combined.

🔧Equipment

Large pot
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 7g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can use canned beans and ham to make this recipe even faster. If you prefer a smoother soup, you can use an immersion blender to blend a portion of the soup before serving.

Watch Video Of How Quick Ham and Bean Soup Works

This quick ham and bean soup is always a good idea for any occasion. It’s perfect for a cozy family dinner on a cold winter night or for a casual get-together with friends.

I love making this soup for potlucks or family gatherings because it’s easy to make in large batches and everyone loves it. The leftovers keep well in the fridge for up to 5 days, and it freezes well too.

I often make a big pot of this soup and freeze individual portions for quick and easy lunches throughout the week. When I’m ready to serve the soup, I like to top it with a dollop of Greek yogurt or a sprinkle of shredded cheese.

You can also serve it with a side of crusty bread or a simple salad for a complete and satisfying meal. This soup is always a hit with my family and friends, and I know it will be a hit with yours too.

❓ Frequently Asked Questions About Quick Ham and Bean Soup

Q: Can I use different types of beans for this recipe?

Yes, you can use any type of bean you like in this recipe! Navy beans, Great Northern beans, kidney beans – they all work beautifully. Just keep in mind that some beans may have a slightly different texture or flavor profile than others.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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