roast pork crock pot recipe
- The Best roast pork crock pot recipe
- Slow-Cooker Roast Pork with Apple-Cider Glaze
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow-Cooker Roast Pork with Apple-Cider Glaze Works
- ❓ Frequently Asked Questions About Slow-Cooker Roast Pork with Apple-Cider Glaze
The Best roast pork crock pot recipe
I love this method because it’s hands-off and lets the flavors meld over time. The pork stays juicy and falls apart easily, making it perfect for sandwiches, tacos, or just scooping onto a plate with roasted veggies. It’s also a great way to use up extra onions, garlic, and spices I might have on hand, so it’s always a budget-friendly option. Plus, the crock pot does most of the work, so I can focus on other things while it cooks—like prepping the next week’s meals or just relaxing. My family enjoys how it’s hearty but not heavy, and it’s a crowd-pleaser whether we’re serving it with mashed potatoes, coleslaw, or just crusty bread. It’s the kind of dish that feels special, but it’s also practical enough to be a regular part of our routine.
Slow-Cooker Roast Pork with Apple-Cider Glaze
Tender, fall-apart roast pork slow-cooked to perfection with a sweet-savory apple-cider glaze. Ideal for busy weeknights or family gatherings.
🥘Ingredients
- 1 (4–5 lb) boneless pork shoulder
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 1 cup apple cider
- ½ cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
👨🍳Directions
-
1
Pat the pork shoulder dry with paper towels and rub with olive oil. Sprinkle evenly with smoked paprika, garlic powder, onion powder, black pepper, and salt. -
2
Place the pork in the slow cooker, skin-side up. Pour the apple cider into the bottom of the cooker. -
3
In a bowl, whisk together brown sugar, apple cider vinegar, Dijon mustard, minced garlic, and chopped rosemary. Pour the glaze over the pork. -
4
Cover and cook on LOW for 6 hours, or until the pork reaches an internal temperature of 160°F. The meat should pull away from the bone easily.
🔧Equipment
- Slow cooker
- Mixing bowl
- Measuring cups
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Roast Pork with Apple-Cider Glaze Works
❓ Frequently Asked Questions About Slow-Cooker Roast Pork with Apple-Cider Glaze
How long should I cook the pork in the crock pot?
Cook the pork shoulder or pork butt for 6 to 8 hours on low or 4 to 5 hours on high, depending on the size of the cut. Check for tenderness by testing a small piece—it should fall apart easily when pulled apart.
Can I use any type of pork for this recipe?
Stick to pork shoulder or pork butt for the best results. These cuts are fatty enough to stay juicy when slow-cooked, but you can also use pork tenderloin if you prefer a leaner option—just reduce the cooking time by about 1 hour.
What seasonings or liquids should I add for extra flavor?
A simple mix of salt, black pepper, garlic powder, onion powder, and a splash of apple cider vinegar works well. For deeper flavor, try adding 1 cup of chicken broth, 1 tbsp of smoked paprika, or a bay leaf. Avoid over-seasoning—let the pork absorb the juices naturally.
How do I know when the pork is fully cooked?
The pork is done when it reaches an internal temperature of 160°F (71°C) on a meat thermometer. It should also pull apart easily when shredded. If you’re not using a thermometer, the meat should be tender enough to scrape off easily with a fork.
Can I make this recipe ahead of time and reheat it?
Yes! Store the crock pot pork in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in a 350°F (175°C) oven for 20–30 minutes or until steaming, or warm it in the crock pot on low for 1–2 hours. Shred before serving to keep it moist.
