quick peach pie recipe

Written BySheba G Updated On
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The Best quick peach pie recipe

Growing up, peach pie was always a staple in my home, especially during the summer months when peaches were in season. There’s something so comforting about the sweet, juicy peaches combined with a flaky crust that just melts in your mouth.

This quick peach pie recipe has become a family favorite, and I often find myself making it for weekend brunches, potlucks, or even as a simple dessert after a weeknight dinner. My kids love helping me in the kitchen, and this recipe is perfect for getting them involved.

It’s a great way to introduce them to baking and cooking techniques. Plus, peaches are not only delicious but also packed with vitamins and fiber, making this dessert a healthier option compared to many others.

The combination of a buttery crust and the natural sweetness of the peaches creates a perfect balance of flavors and textures. I can’t wait to share this recipe with you and your family.

This is a perfect recipe for a family gathering or just a quiet night at home. The aroma of the peach filling baking in the oven is always a welcome scent in my home.

Quick Peach Pie Recipe

Quick Peach Pie Recipe

4.5 from 1481 votes

A delicious and easy-to-make peach pie that’s perfect for any occasion. This recipe uses fresh peaches for a burst of natural sweetness and a flaky crust that’s sure to impress.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3-4 tablespoons ice-cold water

For the Filling

4-5 ripe peaches, peeled and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

For the Topping

1 tablespoon milk
1 tablespoon granulated sugar

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine the flour and salt.
3Add the cold, cubed butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5You may not need all the water.
6Form the dough into a ball, wrap it in plastic wrap, and refrigerate for about 30 minutes.
7While the dough is chilling, prepare the filling.
8In a medium bowl, mix the sliced peaches with sugar, lemon juice, cornstarch, cinnamon, and nutmeg.
Set aside.
9Roll out the chilled dough on a lightly floured surface until it’s about 1/8-inch thick and large enough to fit your pie dish.
10Transfer the dough to the pie dish, pressing it into the sides and bottom.
11Spoon the peach filling into the crust, spreading it evenly.
12Roll out the remaining dough to form the top crust.
13Place it over the filling and crimp the edges to seal.
14Cut slits in the top crust to allow steam to escape.
15Brush the top of the pie with milk and sprinkle with granulated sugar.
16Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
17If the edges of the crust start to brown too quickly, cover them with aluminum foil.
18Allow the pie to cool on a wire rack for at least 15 minutes before serving.
19This allows the filling to set and makes it easier to slice.
20The pie will continue to cook slightly as it cools.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Make sure to use ripe but firm peaches for the best flavor and texture. You can also add a streusel topping instead of the simple crust for an extra layer of texture and flavor.

Watch Video Of How Quick Peach Pie Recipe Works

This quick peach pie recipe is always a hit with my family and friends. It’s perfect for any occasion, whether it’s a casual weekend brunch or a formal dinner party. The combination of a flaky crust and the natural sweetness of the peaches makes it a crowd-pleaser.

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheating individual slices in the microwave or in a low-temperature oven will help maintain the crust’s texture. This pie is best served fresh, but it can be frozen for up to 3 months.

It is a great recipe to make ahead of time and to have on hand for any occasion. The pie can be served warm or at room temperature, depending on your preference. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

You can also add a streusel topping or other fruit fillings for a twist on the classic recipe. If you are looking for a quick and easy dessert idea, this quick peach pie recipe is a perfect choice.

❓ Frequently Asked Questions About Quick Peach Pie

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches if fresh ones are not available. Just make sure to drain them well and adjust the sugar content in the recipe accordingly, as canned peaches are often packed in syrup. Fresh peaches will give you the best flavor and texture, but canned peaches can be a convenient alternative.

How do I know when the pie is done?

The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust. If the edges of the crust start to brown too quickly, you can cover them with aluminum foil to prevent burning. Allow the pie to cool for at least 15 minutes before serving to let the filling set.

Can I make this pie ahead of time?

Yes, you can make the pie dough ahead of time and store it in the refrigerator for up to 2 days. You can also prepare the filling ahead of time and store it in the refrigerator until you’re ready to assemble the pie. If you need to make the entire pie ahead of time, you can store it in the refrigerator for up to 24 hours before baking. Just make sure to cover it with plastic wrap to prevent the top from drying out.

Can I freeze this pie?

Yes, you can freeze the baked pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Store in the freezer for up to 3 months. When ready to serve, thaw the pie in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. If you prefer, you can freeze the unbaked pie as well. Assemble the pie, wrap it tightly, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or in a low-temperature oven to maintain the crust’s texture. The pie will keep well in the fridge but it is best when served fresh. Reheating in the oven will help to keep the crust crispy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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