baked chicken cordon bleu recipe

Written BySheba G Updated On
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The Best baked chicken cordon bleu recipe

I love baking chicken cordon bleu because it’s a classic dish that never goes out of style. The combination of chicken, ham, and cheese is a winning combination that my family and I always look forward to. This recipe is a staple in our household, and we make it for special occasions like holidays and family gatherings.

But it’s also a great option for a quick and easy weeknight dinner. Not only is it delicious, but it’s also relatively healthy compared to other comfort foods. The chicken breast provides lean protein, while the ham adds a touch of salty flavor.

And let’s not forget the melted cheese on top – who doesn’t love a good melty cheese sauce? The best part about this recipe is that it’s incredibly easy to make. Simply layer the ingredients in a baking dish and bake until golden brown.

It’s perfect for busy parents like me who need a hassle-free meal option. I’ve made this recipe countless times, and it never fails to impress my family and friends. In fact, my kids request it all the time – they love helping me prepare the ingredients and watching the cheese melt as it bakes in the oven.

Whether you’re serving this at home or taking it to a potluck, I’m sure everyone will love it just as much as we do. The flavors are rich and savory, with just the right amount of spice from the black pepper. And the presentation is always impressive – who can resist a beautifully baked casserole?

My family loves when I serve this with a side of roasted vegetables or a simple green salad. It’s the perfect way to round out the meal without overcomplicating things.

Baked Chicken Cordon Bleu

Baked Chicken Cordon Bleu

4.6 from 595 votes

This baked chicken cordon bleu recipe features tender chicken breast stuffed with ham and Swiss cheese, then baked to golden perfection. It is a comforting and flavorful dish that’s perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
4 slices Swiss cheese
4 slices ham
1 tsp salt
1/2 tsp black pepper
1 tsp paprika

For the Breading

1 cup all-purpose flour
2 eggs
2 cups panko breadcrumbs
1 tsp garlic powder
1 tsp onion powder

For the Sauce

1 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tbsp honey
1/2 tsp garlic powder

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Line a baking sheet with parchment paper.
Set aside.
3Prepare the chicken by butterflying each breast.
4You can do this by slicing horizontally through the thickest part of the breast, creating a pocket.
5Be careful not to cut all the way through.
6Place a slice of Swiss cheese and a slice of ham inside each chicken breast.
7Secure the chicken with toothpicks to keep the filling inside.
8Season the chicken with salt, black pepper, and paprika on both sides.
9Ensure the chicken is evenly coated.
10Set up a breading station with three shallow dishes.
11In the first dish, place the flour.
12In the second dish, beat the eggs.
13In the third dish, combine the panko breadcrumbs, garlic powder, and onion powder.
14Dredge each chicken breast in the flour, shaking off any excess.
15Then, dip it in the beaten eggs, allowing any excess to drip off.
16Finally, coat the chicken in the panko mixture, pressing gently to adhere.
17Place the breaded chicken breasts on the prepared baking sheet.
18Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
19Be careful not to overbake.
20While the chicken is baking, prepare the sauce.
21In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, honey, and garlic powder.
22Stir until well combined.
23Once the chicken is done, remove it from the oven and let it rest for 5 minutes.
24This allows the juices to redistribute throughout the chicken.
25Serve the chicken cordon bleu with the prepared sauce on the side.
26Enjoy with your favorite vegetables or a side salad.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Toothpicks
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add a side of steamed vegetables for a complete meal.

Watch Video Of How Baked Chicken Cordon Bleu Works

This baked chicken cordon bleu recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick weeknight dinner.

The best part is that it reheats beautifully in the oven or microwave, making it perfect for leftovers or meal prep.

Try serving it with roasted vegetables or a simple green salad for added nutrition and flavor.

❓ Frequently Asked Questions About Baked Chicken Cordon Bleu

Q: What is chicken cordon bleu?

Chicken cordon bleu is a dish that originated in France, where thinly sliced chicken breasts are stuffed with ham, cheese, and herbs before being baked until golden brown.

Q: Can I use different types of cheese?

Yes, you can use different types of cheese such as Swiss, Cheddar, or Mozzarella if you prefer.

Q: How long does it take to prepare?

This recipe takes about 20 minutes to prepare, depending on how quickly you can slice the ingredients.

Q: Can I make this recipe ahead of time?

You can assemble the ingredients in advance and refrigerate until baking time.

Q: What if I don’t have fresh herbs?

You can use dried herbs or omit them altogether if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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