quick stir fry beef recipe

Written BySheba G Updated On
quick stir fry beef recipe
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The Best quick stir fry beef recipe

I’m so excited to share with you one of my favorite quick stir fry beef recipes. This dish is a staple in many Asian cuisines, and for good reason – it’s incredibly easy to make and packed with flavor.

The key to this recipe is the technique of quickly stir-frying the beef and vegetables in a wok or large skillet, which allows for a tender and juicy final product. I love this recipe because it’s perfect for busy weeknights or special occasions alike.

My family and kids can’t get enough of it, and I appreciate that it’s relatively healthy compared to other beef dishes. The high heat used in the stir-frying process helps to preserve the nutrients in the ingredients, making it a great option for those looking for a nutritious meal.

I’ve been making this recipe for years now, and it never fails to impress my loved ones. Whether you’re serving it as a main course or as part of a larger spread, this quick stir fry beef recipe is sure to be a hit.

The best part? It’s ready in under 30 minutes, making it perfect for even the most hectic schedules.

Quick Stir Fry Beef

Quick Stir Fry Beef

4.8 from 1112 votes

A swift and flavorful dish, Quick Stir Fry Beef is perfect for a busy weeknight. Tender beef strips are cooked with colorful vegetables in a savory sauce, making it a delightful and nutritious meal.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

500g beef strips
1 tbsp vegetable oil
1 tsp cornstarch
1 tsp soy sauce

For the Vegetables

1 red bell pepper
1 green bell pepper
1 cup broccoli florets
1 medium onion
2 cloves garlic

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp cornstarch
1 tsp sugar
1/4 cup water

👨‍🍳Directions

1In a bowl, combine beef strips with 1 tbsp vegetable oil, 1 tsp cornstarch, and 1 tsp soy sauce.
2Mix well to ensure the beef is evenly coated.
3Set aside to marinate for 5 minutes.
4While the beef is marinating, prepare the vegetables by slicing the bell peppers, broccoli, and onion into bite-sized pieces.
5Mince the garlic cloves.
6Heat a wok or large skillet over high heat until it is very hot and slightly smoking.
7Add the marinated beef strips in a single layer, spreading them out evenly.
8Cook undisturbed until the beef is browned and slightly crispy on the bottom, about 2-3 minutes.
9Stir the beef and cook for an additional 2 minutes until it is cooked through and no longer pink in the center.
10Remove the beef from the wok and set it aside.
11In the same wok, add 1 tbsp of vegetable oil.
12Add the sliced onion and cook over medium-high heat until the onions are translucent and slightly softened, about 2-3 minutes.
13Add the minced garlic and cook for an additional 30 seconds until fragrant.
14Add the sliced bell peppers and broccoli florets to the wok.
15Stir-fry the vegetables over medium-high heat for 3-4 minutes until they are tender-crisp and still vibrant in color.
16If the vegetables start to stick, add a small amount of water to the wok.
17In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, sugar, and water to make the sauce.
18Pour the sauce mixture into the wok with the vegetables and stir well to combine.
19Cook for 1-2 minutes until the sauce has thickened slightly.
20Return the cooked beef to the wok with the vegetables and sauce.
21Stir everything together until the beef is well coated in the sauce and heated through.
22Cook for an additional 1-2 minutes until the beef is heated through and the sauce has thickened.
23Serve the stir-fry hot over steamed rice or noodles, garnished with chopped green onions if desired.

🔧Equipment

Wok or large skillet
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 28g

📝Notes

Tips: For a spicier stir-fry, add sliced chili peppers or a pinch of red pepper flakes. To make this recipe gluten-free, use tamari or coconut aminos instead of soy sauce and oyster sauce.

Watch Video Of How Quick Stir Fry Beef Works

This quick stir fry beef recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want something impressive to serve at your next family gathering.

One of my favorite things about this recipe is that it’s incredibly versatile – feel free to customize it with your favorite vegetables, spices, or sauces.

When storing leftovers, simply refrigerate them within two hours of cooking and reheat them when you’re ready by adding a splash of oil and stirring-frying everything together again.

❓ Frequently Asked Questions About Quick Stir Fry Beef

1. What type of beef should I use for this recipe?

I recommend using thinly sliced beef such as ribeye or sirloin for this recipe. You can also use pre-cut beef strips if you prefer. Whatever you choose, make sure it’s sliced into thin strips so that it cooks evenly.

2. Can I use frozen vegetables in this recipe?

Yes, you can definitely use frozen vegetables in this recipe! In fact, they’ll add an extra burst of flavor and color to your dish. Just thaw them first before adding them to the wok.

3. How do I prevent the beef from becoming tough?

The key to preventing the beef from becoming tough is to not overcook it! Stir-fry the beef quickly over high heat, then set it aside while you cook the vegetables.

4. Can I make this recipe in advance?

No, I wouldn’t recommend making this recipe in advance as the flavors will meld together and lose their intensity.

5. What are some good substitutions for soy sauce?

You can substitute soy sauce with tamari or nama shoyu if you prefer gluten-free options.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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