recipe for blue waffles
The Best recipe for blue waffles
I’ve always been drawn to blue corn because it’s packed with fiber and antioxidants, which means they’re not just delicious—they’re actually good for you. The natural sweetness of the corn makes them naturally sweeter than white waffles, and they’re less likely to make you feel sluggish afterward. Plus, they’re easy to customize: swap out the sugar for a bit of cinnamon, or add a sprinkle of cheese for extra flavor. It’s a recipe that’s as comforting as it is nutritious, and it’s something my family turns to year-round.
Classic Blue Waffles with Tomato Garlic Sauce
A simple, slightly sweet waffle recipe topped with a tangy tomato-garlic sauce for a fresh, summery breakfast. Perfect for brunch or a light lunch.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 1 large egg
- 1/3 cup granulated sugar
- 1 tbsp melted butter
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat your waffle iron to medium-high heat (around 375°F). Lightly grease the grid with butter or nonstick spray. -
2
In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat the egg, then stir in milk, sugar, and melted butter until smooth. -
3
Gradually pour the wet ingredients into the dry, mixing just until combined. Do not overmix. Let the batter rest for 5 minutes. -
4
While the waffle iron heats, prepare the sauce by heating olive oil in a small pan over medium heat. Add minced garlic and red pepper flakes (if using), sautéing for 30 seconds until fragrant. Pour in tomato sauce and simmer for 5 minutes. Season with salt and pepper. -
5
Pour about 1/2 cup of batter into the waffle iron and close the lid. Cook until golden brown and crisp, about 3–4 minutes. Repeat, making 4 waffles total. -
6
Once all waffles are cooked, spoon the warm tomato garlic sauce evenly over each waffle. Serve immediately.
🔧Equipment
- Waffle iron
- Mixing bowls
- Whisk
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Blue Waffles with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Blue Waffles with Tomato Garlic Sauce
Can I make blue waffles without blue curaçao syrup?
Yes, you can use a mix of natural food coloring alternatives like beet powder dissolved in water, spirulina, or even a small amount of turmeric (for a yellowish tint) if you prefer not to use blue curaçao. For the most authentic blue hue, though, blue curaçao is the best choice.
How do I adjust the batter if I don’t have a waffle iron?
If you’re using a skillet or griddle, reduce the batter slightly—about a third—since it spreads more than it does in a waffle iron. Cook over medium heat until the edges lift and the batter is set but still slightly moist. For extra crispiness, flip carefully and cook the second side for 1–2 minutes.
Why do my blue waffles come out too dark?
Darkening occurs when the batter sits too long or the waffle iron gets too hot. Stir the batter just before cooking and preheat your iron to medium-low. If the color is still too intense, add 1–2 tablespoons of milk or water to lighten it before pouring.
Can I use this recipe for a gluten-free or dairy-free version?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free blend and replace the butter with dairy-free margarine or coconut oil. For dairy-free milk, use unsweetened almond or oat milk. The texture will be slightly softer, but the flavor remains intact.
How can I store or reheat leftover blue waffles?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 3 days. Reheat in a toaster or microwave for 20–30 seconds until crispy. For extra crispiness, brush lightly with melted butter or a bit of maple syrup before reheating.
