cookies with pudding mix recipe

Written BySheba G Updated On
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The Best cookies with pudding mix recipe

I’m so excited to share with you one of my favorite recipes, cookies with pudding mix. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I love how the pudding mix adds a creamy texture to the cookies, making them feel like a treat without being too sweet.

My kids can’t get enough of these cookies, and I appreciate how they’re perfect for packing in lunchboxes or snacking on after school. As a busy mom, I appreciate that this recipe is quick to make and can be customized with your favorite mix-ins.

I’ve added nuts, chocolate chips, and even candy pieces to give them an extra boost of flavor. The pudding mix also helps to keep the cookies soft and chewy, even after they’ve been stored for a few days.

This recipe is perfect for potlucks, family gatherings, or even just a random Tuesday afternoon. My family loves how these cookies are easy to make and always disappear quickly.

I’ve even started using this recipe as a base for other desserts, like pudding parfaits and trifle layers. The possibilities are endless with this simple yet delicious recipe.

Pudding Mix Cookies

4.9 from 1108 votes

These pudding mix cookies are a delightful twist on classic cookies. They are soft, chewy, and bursting with flavor.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
1 box (3.4 oz) instant pudding mix

For the Topping

1 cup chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium mixing bowl, combine flour, salt, baking powder, and baking soda.
Set aside.
4In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
5This should take about 2-3 minutes using an electric mixer.
6Add egg and vanilla extract.
7Mix until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Fold in the pudding mix and chocolate chips.
10The dough will be thick and slightly sticky.
11It is ready once all ingredients are fully incorporated and no dry flour is visible.
12Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
13Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
14The centers should still be soft.
15Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
16This allows the cookies to set and become firmer.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Wooden spoon
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 200mg🌾Total Carbs: 21g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 2g

📝Notes

Tips: For a fun twist, try adding different mix-ins like nuts or dried fruit. Store cookies in an airtight container at room temperature for up to a week.

Watch Video Of How Pudding Mix Cookies Works

Cookies with pudding mix recipe is a versatile and delicious treat that can be enjoyed at any time of the year. They are perfect for family gatherings, potlucks, or just a simple treat to have on hand.

The best part is that they are easy to make and can be customized to your liking. You can experiment with different flavors of pudding mix and add-ins to create a unique and delicious cookie that your family will love.

These cookies are always a crowd-pleaser and are sure to be a hit at any occasion. Additionally, you can make these cookies ahead of time and store them in an airtight container for up to 5 days.

They are also freezer-friendly, so you can make a big batch and freeze them for later. This makes them a great option for busy moms who want to have a delicious treat on hand without having to spend a lot of time in the kitchen.

❓ Frequently Asked Questions About Pudding Mix Cookies

Q: What type of pudding mix is best for this recipe?

The best type of pudding mix for this recipe is vanilla or chocolate. You can also experiment with different flavors like strawberry or lemon if you prefer.

Q: Can I use a different type of cookie dough?

No, it’s best to use the pudding mix as instructed in the recipe. The pudding mix provides a unique texture and flavor that complements the cookies perfectly.

Q: Can I add nuts or other mix-ins to the dough?

Yes, you can add nuts, chocolate chips, or other mix-ins to the dough if you prefer. Just be sure to fold them in gently so they’re evenly distributed throughout the dough.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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