recipe made with chili leftovers
The Best recipe made with chili leftovers
I also appreciate how versatile it is—whether you’re hosting a casual get-together or just need a quick, hearty meal for the family. It’s packed with protein and fiber, which makes it a smart choice for keeping everyone energized. And because it’s made with simple ingredients, it’s budget-friendly too. Plus, the spices add a little warmth and depth that makes every bite feel special. No fancy tricks, just good, honest food that’s easy to make and even easier to enjoy.
Chili Crust Pizza with Leftover Chili
Transform your chili leftovers into a crispy, cheesy pizza with this easy recipe. Perfect for using up extra ingredients while adding a fun twist to your meal.
🥘Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp salt
- 1 tsp olive oil
- ½ cup warm water
- 2 cups leftover chili (adjust seasoning if needed)
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- 1 tbsp chopped fresh cilantro
👨🍳Directions
-
1
Preheat oven to 425°F. Mix flour, salt, olive oil, and warm water in a bowl until a soft dough forms. Knead lightly, then let rest for 5 minutes. -
2
Roll the dough into a 12-inch circle and transfer it to a greased pizza pan or baking sheet. -
3
Spread the leftover chili evenly over the dough, leaving a 1-inch border. Sprinkle cheese, green onions, and cilantro on top. -
4
Bake for 20–25 minutes until the crust is golden and the cheese is bubbly. Let cool for 2 minutes before slicing.
🔧Equipment
- Mixing bowl
- Rolling pin
- Pizza pan or baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chili Crust Pizza with Leftover Chili Works
❓ Frequently Asked Questions About Chili Crust Pizza with Leftover Chili
Can I freeze chili leftovers for later?
Yes, you can. Freeze unused chili in airtight containers or freezer bags, leaving about an inch of space at the top to prevent ice buildup. When ready to use, thaw overnight in the fridge and reheat as directed. The texture may slightly soften, but the flavor will remain rich and hearty.
How do I reheat chili leftovers without drying them out?
To avoid drying, gently warm the chili in a saucepan over medium-low heat, stirring occasionally. If it’s too thick, add a splash of low-sodium broth or water. For a quicker method, microwave on low power, stirring halfway through. If you prefer it extra creamy, stir in a spoonful of Greek yogurt or sour cream before reheating.
What if my chili has a strong sauce or beans that aren’t my usual preference?
If the sauce or beans feel overwhelming, you can easily adjust the texture and flavor. For a lighter touch, blend a portion of the chili to create a dip or soup. If the beans are too dense, strain them through a fine-mesh sieve to remove excess liquid before reheating. For a milder taste, add a spoonful of cream cheese or avocado before serving.
Can I add extra toppings or ingredients to make the chili more interesting?
Absolutely! Leftovers are a great time to experiment. Try adding a dollop of crumbled feta or cotija cheese for a tangy kick, fresh cilantro or green onions for brightness, or a sprinkle of smoked paprika or hot sauce for depth. For extra richness, stir in a bit of melted butter or a spoonful of mayo.
