recipe using leftover pulled pork
The Best recipe using leftover pulled pork
I also like that pulled pork is a great way to use up leftovers in a way that feels fresh and satisfying. It’s packed with protein and fiber, which makes it a solid choice for a balanced meal, and the slow cooking process breaks down the meat into tender, easy-to-eat pieces. Plus, it’s so customizable—you can adjust the spices or sauces to suit your taste, and it pairs well with almost anything. Whether you’re feeding a crowd or just your family, this recipe is a reliable way to make something delicious without a lot of fuss.
Easy Crispy Pork Sliders with Homemade Buns
Transform leftover pulled pork into flavorful sliders with a crispy, homemade bun. This quick recipe delivers a perfect balance of savory pork and tender dough.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/4 cup cold butter, cubed
- 1 cup BBQ sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 cup leftover pulled pork
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
👨🍳Directions
-
1
Preheat oven to 425°F. In a large bowl, mix flour, salt, and baking powder. Cut in cold butter until the mixture resembles coarse crumbs. -
2
Sprinkle 1/4 cup ice water over the dough, stirring until it forms a soft dough. Knead lightly for 2 minutes, then divide into 4 equal balls. -
3
Roll each ball into a 3-inch circle on a lightly floured surface. Place on a baking sheet and bake for 12–15 minutes until golden. -
4
While buns bake, mix BBQ sauce, Worcestershire sauce, and vinegar in a small bowl. Set aside. -
5
Once buns are done, spread the sauce mixture evenly over each bun. Spoon pulled pork onto the top, sprinkle with cheese, and broil for 2–3 minutes until cheese melts. -
6
Garnish with chopped cilantro before serving.
🔧Equipment
- Mixing bowl
- Rolling pin
- Cutting board
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crispy Pork Sliders with Homemade Buns Works
❓ Frequently Asked Questions About Crispy Pork Sliders with Buns
Can I use leftover pulled pork for other dishes besides sandwiches?
Yes, you can repurpose leftover pulled pork into a variety of dishes. Try it in tacos, loaded baked potatoes, or even as a filling for wraps and quesadillas. Just warm it gently in the oven or microwave to maintain its tenderness.
How should I store pulled pork to keep it fresh?
Store leftover pulled pork in an airtight container in the refrigerator for up to three days or freeze it for up to three months. When reheating, use a gentle method like baking at 325°F (165°C) for about 20–25 minutes to avoid drying it out.
What’s the best way to reheat pulled pork without making it tough?
For the best results, warm pulled pork slowly in the oven—place it on a baking sheet and cover loosely with foil. Heat at 300°F (150°C) for about 15–20 minutes, stirring occasionally, until it reaches an internal temperature of 165°F (74°C). Avoid high-heat methods like microwaving directly on high.
Can I use pulled pork in gluten-free dishes?
Absolutely! Pulled pork works well in gluten-free dishes like gluten-free taco bowls, stuffed peppers, or even a savory gluten-free pasta salad. Just ensure any sauces or seasonings you add are also gluten-free.
