gluten free orange chicken recipe
The Best gluten free orange chicken recipe
This gluten free orange chicken recipe has become a staple in our house. My family loves the sweet and tangy flavor, and I love that it comes together without any gluten. It is perfect for a weeknight dinner when you want something special but don’t have hours to spend in the kitchen.
The chicken pieces come out crispy and are coated in a thick, glossy orange sauce that is just like takeout. Using gluten free flour and tamari instead of soy sauce makes this dish safe for everyone at the table. It is a healthier version of a classic favorite, and my kids always ask for seconds.
Gluten Free Orange Chicken
Crispy chicken pieces coated in a sweet and tangy orange sauce. This gluten free version is just as delicious as the original and perfect for a quick dinner.
🥘Ingredients
For the Chicken
For the Orange Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Gluten Free Orange Chicken Works
This gluten free orange chicken recipe is always a good idea for any occasion. It works well for family gatherings because everyone can enjoy it, even those with gluten sensitivities. I hope you and your family love it as much as we do.
❓ Frequently Asked Questions About Gluten Free Orange Chicken
1. Can I use bottled orange juice instead of fresh?
Yes, you can use bottled orange juice, but fresh orange juice gives a brighter flavor. If using bottled, look for one with no added sugar.
2. How can I make this recipe dairy free?
This recipe is already dairy free. Just make sure your gluten free flour blend and tamari are dairy free, which they usually are.
3. Can I use chicken thighs instead of breasts?
Absolutely. Boneless skinless chicken thighs work great and will be even more tender. Adjust cooking time as needed.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to keep the chicken crispy.
5. Can I make the sauce ahead of time?
Yes, you can prepare the sauce up to 2 days in advance and store it in the refrigerator. Reheat it in a saucepan before adding the chicken.
