recipe with boursin cheese
The Best recipe with boursin cheese
My kids love it too—especially when we use it in something like roasted garlic Boursin dip with crusty bread or a simple baked potato topped with melted cheese and a swirl of Boursin. It’s that kind of comfort food that feels indulgent but isn’t, and honestly, my kids don’t even notice how healthy it is once they’ve tried it. It’s got olive oil, garlic, and herbs, so it’s got heart-healthy fats and antioxidants without being too heavy. Plus, it’s easy to make ahead and store in the fridge, so you can have it ready whenever you need it. And let’s be honest, it’s perfect for any occasion—whether you’re hosting a dinner party, feeding a hungry family after a long day, or just making something quick and satisfying for lunch. It’s that kind of recipe that feels like a little treat without the guilt.
Boursin Cheese Stuffed Flatbreads
A delicious and easy recipe featuring fluffy flatbread stuffed with creamy Boursin cheese, topped with fresh herbs and garlic for a flavorful bite. Perfect for a quick weeknight dinner or appetizer.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet (7g) active dry yeast
- 1 cup warm milk (about 110°F)
- 2 tbsp olive oil
- 8 oz Boursin cheese (herb or garlic flavor)
- 2 tbsp chopped fresh parsley
- 1 tbsp chopped fresh chives
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
👨🍳Directions
-
1
In a large bowl, dissolve yeast and sugar in warm milk. Let sit for 5 minutes until foamy. -
2
In another bowl, mix flour and salt. Gradually add the yeast mixture and olive oil, mixing until a dough forms. Knead for 5 minutes until smooth. -
3
Place dough on a lightly floured surface and knead gently. Shape into a ball, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size. -
4
Preheat oven to 375°F (190°C). Roll the risen dough into a rectangle about 12×8 inches. -
5
Spread half of the Boursin cheese evenly over the dough. Sprinkle with parsley, chives, minced garlic, salt, and pepper. -
6
Roll the dough tightly into a log, seal the edges, and slice into 4 equal pieces. Place on a parchment-lined baking sheet. Let rise for 15 minutes. -
7
Bake for 15 minutes, then flip the flatbreads and bake for another 10 minutes until golden brown.
🔧Equipment
- Mixing bowls
- Kitchen scale (optional)
- Rolling pin
- Baking sheet
- Parchment paper
- Mixing spoon
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a sprinkle of grated Parmesan cheese on top before baking.
- You can use any type of Boursin cheese that you prefer.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
- Add a sprinkle of smoked paprika or a dash of hot sauce for a spicy kick.
- Top with a poached egg for a savory twist.
Watch Video Of How Boursin Cheese Stuffed Flatbreads Works
❓ Frequently Asked Questions About Boursin Cheese Stuffed Flatbreads
1. What is Boursin cheese, and why is it used in this recipe?
Boursin is a French spreadable cheese made with garlic, herbs, and often olive oil or butter. It’s creamy, flavorful, and perfect for adding a savory, herby twist to dishes like wraps, sandwiches, or even as a dip. In this recipe, it’s used to create a rich, herb-infused spread that pairs well with fresh vegetables, toasted bread, or as a topping for salads.
2. Can I substitute Boursin cheese with another type of cheese if I don’t have it on hand?
Yes! If you don’t have Boursin, you can use a similar spreadable cheese like herb-roasted garlic mashed potatoes spread (mix softened butter with minced garlic, herbs like thyme or rosemary, and a splash of cream), cream cheese with herbs (mix cream cheese with chopped fresh herbs like dill or parsley), or even a garlic hummus (blend hummus with minced garlic and a little olive oil). For best flavor, aim for something with garlic and herbs.
3. How do I store the Boursin cheese mixture after making it?
Store the mixture in an airtight container in the fridge for up to 5 days. If it’s a thick spread, you can also freeze it for up to 3 months (though it may become slightly grainier when thawed). For longer storage, consider adding a little yogurt or cream to keep it smoother.
4. What are some creative ways to use this Boursin cheese spread beyond sandwiches?
– Grilled veggie skewers – Brush with the spread before grilling for extra flavor.
– Pasta dishes – Toss with roasted vegetables or as a creamy sauce for whole wheat pasta.
– Salad topping – Sprinkle over mixed greens with cherry tomatoes and cucumbers.
– Baked potatoes – Spread on top before baking for a cheesy, herby twist.
– Warm flatbread or naan – Use as a dip or spread for a quick meal.
– Stuffed bell peppers – Mix into the filling for extra richness.
5. Does this recipe work well with gluten-free ingredients?
Yes! To make it gluten-free, ensure all ingredients (like breadcrumbs or flour) are certified gluten-free. If using wraps or flatbread, choose gluten-free tortillas or naan. The Boursin spread itself is naturally gluten-free, but always check labels on garlic-infused oils or seasonings to avoid cross-contamination.
