recipe with dill
- The Best recipe with dill
- Dill & Herb Butter Baked Fish with Lemon-Dill Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Dill & Herb Butter Baked Fish with Lemon-Dill Sauce Works
- ❓ Frequently Asked Questions About Dill & Herb Butter Baked Fish with Lemon-Dill Sauce
The Best recipe with dill
I’ve made this dish for family gatherings, weeknight dinners, and even just because I wanted something light but satisfying. It’s great for everyday cooking because it’s simple enough to whip up in under an hour, yet it feels like a real meal. Plus, the health benefits are solid—it’s packed with vitamins, especially vitamin K and folate, and the fresh dill adds a refreshing crunch. My husband always says it’s the only dish where the kids actually eat their greens without complaining, and honestly, that’s saying something. It’s that good.
Dill & Herb Butter Baked Fish with Lemon-Dill Sauce
A fresh, flavorful dish featuring pan-seared fish topped with a zesty lemon-dill butter sauce, complemented by a crispy herb crust. Perfect for a light yet satisfying meal.
🥘Ingredients
- 8 oz cod fillets or white fish
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp lemon zest
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 1 tbsp fresh dill, finely chopped
- 1 clove garlic, minced
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. -
2
In a shallow bowl, mix flour, salt, garlic powder, and paprika. Set aside. -
3
In another bowl, combine softened butter, dill, parsley, and lemon zest. Mix well. -
4
Place fish fillets on the baking sheet. Dredge each fillet in the flour mixture, pressing lightly to adhere. Roll each fillet in the herb butter mixture, coating evenly. -
5
Bake for 12-15 minutes until the fish is opaque and flakes easily with a fork. -
6
While fish bakes, melt butter in a skillet over medium heat. Add garlic, lemon juice, dill, Dijon mustard, salt, and pepper. Simmer for 1-2 minutes until slightly thickened. -
7
Serve the baked fish with the lemon-dill sauce drizzled over the top.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Fine-mesh sieve (optional)
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Substitute cod with tilapia or halibut for a similar texture.
- Ensure fish is fully cooked to avoid any risk of undercooking.
Variations
- Add a sprinkle of crumbled feta cheese on top before baking for a Mediterranean twist.
- Use lemon slices and fresh dill garnish for presentation.
Watch Video Of How Dill & Herb Butter Baked Fish with Lemon-Dill Sauce Works
❓ Frequently Asked Questions About Dill & Herb Butter Baked Fish with Lemon-Dill Sauce
1. What is the best way to prepare fresh dill for this recipe?
Fresh dill should be rinsed gently under cold water to remove any dirt or debris. Pat it dry with a clean kitchen towel or paper towels before chopping. For maximum flavor, use the stems as well—simply chop them finely and mix them into the dish. If using dried dill, measure it at half the volume (e.g., 1 tbsp dried dill equals 2 tbsp fresh).
2. Can I substitute dried dill for fresh in this recipe, and if so, what’s the ratio?
Yes, you can substitute dried dill, but it’s more potent and concentrated. Use about half the amount of fresh dill—for example, if the recipe calls for 2 tbsp fresh dill, use 1 tbsp dried dill. Stir it in at the end of cooking to preserve its aroma, as dried herbs can burn if added too early.
3. Why does my dish taste bitter or overly strong when using dill?
A bitter or overly strong flavor from dill often comes from overchopping the stems, using too much dried dill, or adding it too early in cooking. To avoid this:
– Use only the leaves (avoid the tough stems unless finely minced).
– Start with smaller amounts (e.g., ½ tsp dried dill or 1 tbsp fresh) and taste before adding more.
– Add dried dill at the end (or just before serving) to prevent bitterness from cooking off.
4. How do I store leftover dill to keep it fresh longer?
For fresh dill:
– Store in an airtight container with a damp paper towel in the fridge for up to 5–7 days.
– For longer storage (up to 3 months), trim stems, place in a jar, cover with water, and refrigerate like a flower arrangement.
For dried dill:
– Transfer to an airtight container and store in a cool, dark place (like a pantry) for 6–12 months. If stored properly, it retains its flavor well.
5. Can I use dill in this recipe if I’m allergic to it?
If you have a severe dill allergy, avoid using it entirely, as dill contains anethole, a compound that can trigger allergic reactions. For mild allergies, test a small amount first, as reactions may vary. Always check with a healthcare provider if unsure.
