red cabbage salad recipe
- The Best red cabbage salad recipe
- Classic Red Cabbage Salad with Apples and Carrots
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Red Cabbage Salad with Apples and Carrots Works
- ❓ Frequently Asked Questions About Red Cabbage Salad with Apples and Carrots
The Best red cabbage salad recipe
Beyond the taste, this salad is packed with nutrients. Cabbage is rich in vitamin C and fiber, which keeps digestion smooth and supports immunity, and the apples add natural sweetness while providing antioxidants. It’s a no-cook meal that’s easy to customize—swap out the apples for pears or add a sprinkle of nuts for extra crunch, or even toss in some cheese if you’re feeling fancy. It’s perfect for meal prep because it stays fresh and delicious, making it a go-to for busy weeknights or when you want something healthy without the stress of chopping and cooking. Plus, it’s a crowd-pleaser at gatherings, whether it’s a potluck or a simple family get-together.

Classic Red Cabbage Salad with Apples and Carrots
A refreshing, tangy salad that balances crisp vegetables with a bright dressing. Perfect for potlucks or a light lunch.
🥘Ingredients
- 1 medium red cabbage, thinly sliced
- 3 medium carrots, julienned
- 2 medium apples, thinly sliced (Granny Smith)
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins (optional)
- 3 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- Salt and black pepper to taste
👨🍳Directions
-
1
Slice the red cabbage into thin, even wedges. Rinse and drain well to remove excess moisture. -
2
Julienne the carrots into thin strips and slice the apples into thin rounds. Chop the red onion finely. -
3
In a small bowl, whisk together the vinegar, olive oil, honey, Dijon mustard, thyme, salt, and pepper. -
4
Combine the cabbage, carrots, apples, red onion, and raisins in the large mixing bowl. Pour the dressing over and toss gently to coat. -
5
Let the salad sit at room temperature for at least 30 minutes before serving to allow flavors to meld.
🔧Equipment
- Cutting board
- Sharp knife
- Large mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Red Cabbage Salad with Apples and Carrots Works
❓ Frequently Asked Questions About Red Cabbage Salad with Apples and Carrots
1. What is the best way to prepare the red cabbage for this salad?
Slice the cabbage into thin, even wedges or shreds using a sharp knife or a food processor. For a crisp texture, rinse the wedges under cold water after cutting to remove any bitterness and let them sit for 10 minutes before adding to the dressing. This also helps them absorb flavor.
2. Can I substitute any of the ingredients in this recipe?
While the original recipe calls for specific ingredients, you can adjust textures or flavors subtly. For example, replace the sour cream with plain yogurt or a light mayo-based dressing if preferred. The key is to keep the ratio of liquid to solids balanced to maintain the salad’s moisture. Avoid heavy substitutions like cheese or nuts that might overpower the dish.
3. How long should I let the salad sit before eating?
Let the salad marinate for at least 30 minutes to allow the flavors to meld. The longer it sits, the more pronounced the tangy, slightly sweet taste from the vinegar and red cabbage will become. If you’re in a hurry, at least 15 minutes will give you noticeable flavor.
4. Is this salad suitable for meal prep?
Yes, this salad holds up well for meal prep. Store it in an airtight container in the refrigerator for up to 3 days. To prevent sogginess, pat the cabbage dry before assembly and avoid adding fresh herbs or dressing until ready to serve. Refrigerate separately until you’re ready to mix everything together.
5. Can I make this salad without a food processor?
Absolutely. Shred the red cabbage by hand using a sharp knife, keeping the pieces as uniform as possible. A food processor makes it easier, but hand-shredding works fine—just be patient and slice evenly to avoid uneven texture.
