red cabbage slaw recipe
The Best red cabbage slaw recipe
Classic Red Cabbage Slaw with Crispy Bacon
A refreshing, tangy slaw made with shredded red cabbage, crisp apples, and a creamy dressing. Perfect for a light lunch or side dish, this slaw stays fresh for days.
🥘Ingredients
- 2 medium red cabbages, shredded
- 2 large apples, julienned
- ½ cup red onion, finely diced
- ½ cup raisins (optional)
- 1 tbsp apple cider vinegar
- ½ cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tsp dried thyme
👨🍳Directions
-
1
Shred the red cabbage finely using a box grater or food processor. Rinse and squeeze out excess moisture with a clean towel or salad spinner. -
2
In a large bowl, combine the shredded cabbage, julienned apples, diced red onion, and raisins (if using). Set aside. -
3
Whisk together mayonnaise, Dijon mustard, honey, lemon juice, and thyme in a separate bowl until smooth. -
4
Pour the dressing over the slaw and toss gently to coat evenly. Let it marinate for at least 30 minutes before serving.
🔧Equipment
- Sharp knife
- Cutting board
- Large mixing bowl
- Salad spinner
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Red Cabbage Slaw with Crispy Bacon Works
❓ Frequently Asked Questions About Red Cabbage Slaw with Crispy Bacon
Can I substitute vinegar for apple cider vinegar in this recipe?
Yes, you can use white vinegar as a substitute, but the flavor profile will be slightly different. White vinegar has a sharper taste, so you may want to reduce it by half (about ¼ cup) and add a pinch of sugar to balance the acidity.
What if I don’t have fresh lime juice for the dressing?
Skip the lime juice and use lemon juice instead. The dressing will still hold together, though the tanginess will be slightly milder. If you prefer, add a tiny pinch of salt to enhance the flavor.
How long can I store the slaw in the fridge?
Store the slaw in an airtight container in the fridge for up to three days. The cabbage will soften slightly over time, so it’s best eaten within two days for the crispest texture.
Can I make this slaw ahead of time?
Yes, you can prep the slaw ingredients separately and assemble it just before serving. Keep the cabbage and other chopped veggies in a sealed container in the fridge, then toss with dressing right before eating to keep it crisp.
