red lobster shrimp scampi recipe
The Best red lobster shrimp scampi recipe
This recipe is also a lifesaver for busy weeks. I’ll pull it together in under 30 minutes, and it’s got that kind of crowd-pleasing appeal that makes it a hit at family dinners, game nights, or even just a quick weeknight meal when everyone’s hungry but not in the mood for a long cook. My husband swears by it—he’ll order it at restaurants just to see if it lives up to the hype, and honestly, it does. The kids eat it every time, and honestly, I don’t even mind the extra butter and garlic because it’s so flavorful. Plus, shrimp is a lean protein, so it’s not like it’s completely off the table—it’s just a little treat that’s easy to enjoy without feeling guilty. It’s that kind of dish where you can make it for a fancy dinner or a casual weeknight, and it still feels right.
Classic Red Lobster Shrimp Scampi
A delicious and flavorful dish featuring succulent shrimp sautéed in garlic butter sauce, served over al dente linguine or spaghetti. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp butter
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup white wine (optional)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 8 oz (225g) spaghetti or linguine
- Salt for pasta water
- 1/2 tsp black pepper
- Fresh parsley, chopped
- Extra grated Parmesan cheese
👨🍳Directions
-
1
Cook pasta according to package instructions in well-salted boiling water until al dente. Reserve 1/2 cup pasta water before draining. -
2
In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink. Remove shrimp and set aside. -
3
In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant. -
4
Pour in white wine (if using) and let it simmer for 1-2 minutes until reduced by half. Add heavy cream and Parmesan cheese, stirring until smooth. -
5
Return shrimp to the skillet, adding drained pasta and reserved pasta water. Toss to coat evenly with the sauce. Cook for an additional 2 minutes. -
6
Garnish with chopped parsley and extra Parmesan cheese before serving.
🔧Equipment
- Large skillet
- Pasta pot
- Wooden spoon
- Fine-mesh strainer
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, add a splash of lemon juice at the end.
- Substitute shrimp with scallops for a different twist.
- Ensure shrimp are fully cooked through (internal temperature should reach 145°F/63°C).
- Adjust wine or cream quantities based on personal preference for tanginess or creaminess.
Watch Video Of How Classic Red Lobster Shrimp Scampi Works
❓ Frequently Asked Questions About Red Lobster Shrimp Scampi
1. What is the difference between red lobster shrimp and regular shrimp in terms of flavor and texture?
Red lobster shrimp (also called “lobster shrimp” or “spiny lobster”) are larger, with a sweeter, richer flavor compared to regular shrimp, which can be more briny and less intense. The texture is firmer and meatier, often described as slightly chewier, whereas regular shrimp are more delicate and tender.
2. How do I prepare red lobster shrimp for scampi before cooking?
First, remove the shell and tail (if desired), then rinse the shrimp under cold water to remove any remaining shell bits. Pat them dry with paper towels. Some people leave the shells on for presentation, but for scampi, it’s common to peel them completely for a cleaner look.
3. What ingredients should I include in a classic red lobster shrimp scampi recipe besides the shrimp?
Besides the shrimp, a traditional scampi recipe includes garlic, white wine (such as Pinot Grigio or Sauvignon Blanc), butter, lemon juice, parsley, olive oil, salt, and black pepper. Optional additions might include a touch of red pepper flakes, chili oil, or even a splash of heavy cream for extra richness.
4. Can I substitute red lobster shrimp with another type of shrimp for the scampi recipe?
While red lobster shrimp are the star of scampi, you can try using spiny lobster shrimp (similar but slightly different texture) or large, firm white shrimp (like king or jumbo shrimp) if red lobster is unavailable. However, the flavor and texture will differ—regular shrimp may not hold up as well in the sauce.
5. How should I cook red lobster shrimp for scampi, and what’s the ideal cooking time?
Heat olive oil in a pan over medium-high heat, then sauté minced garlic until fragrant (about 30 seconds). Add the shrimp and cook for 1–2 minutes per side until they turn pink and opaque. Deglaze the pan with white wine, simmer for 1–2 minutes, then stir in butter, lemon juice, and herbs. Cook for another 1–2 minutes until the sauce thickens slightly. Avoid overcooking, as shrimp can become rubbery.
