red lobster stuffed mushroom recipe

Written BySheba G Updated On
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The Best red lobster stuffed mushroom recipe

I have to say, this Red Lobster stuffed mushroom recipe is one of my absolute favorites. It’s one of those dishes that feels fancy but is actually pretty simple to put together. My family goes wild for these mushrooms, and they disappear almost as soon as I set them out. They are the perfect appetizer for a holiday dinner or a casual weekend get together.

The best part is that you get that rich, savory flavor without spending a fortune at the restaurant. These mushrooms are packed with a creamy, cheesy filling that everyone loves. Plus, mushrooms are a good source of nutrients like B vitamins and selenium, so I feel a little better about serving them as a snack. It is a recipe that always gets compliments and requests to make again.

Copycat Red Lobster Stuffed Mushrooms

4.9 from 1883 votes

These stuffed mushrooms capture the rich, savory flavor of the famous restaurant appetizer. They are filled with a creamy mixture of crab, cheese, and breadcrumbs, then baked until golden and bubbly.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Mushrooms

24 large white mushrooms
2 tablespoons butter, melted
1/4 cup finely chopped onion
2 cloves garlic, minced
1/2 cup finely chopped red bell pepper
8 ounces cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup canned crab meat, drained and flaked
1/4 cup seasoned breadcrumbs
1/2 teaspoon Old Bay seasoning
1/4 teaspoon black pepper
1/4 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
3In a small skillet over medium heat, melt the butter. Add the chopped mushroom stems, onion, garlic, and red bell pepper. Cook for 3-4 minutes until softened.
4In a large bowl, combine the cream cheese, mozzarella, Parmesan, crab meat, breadcrumbs, Old Bay seasoning, pepper, and salt. Mix well.
5Add the cooked vegetable mixture to the cheese mixture and stir until everything is combined.
6Spoon the filling into each mushroom cap, mounding it slightly.
7Place the filled mushrooms on a baking sheet. Bake for 15-20 minutes, or until the mushrooms are tender and the filling is hot and lightly browned.
8Let them cool for a few minutes before serving.

🔧Equipment

Baking sheet
Mixing bowls
Small skillet
Spoon
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 450mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: You can substitute imitation crab for the real thing to save money. For a spicier kick, add a pinch of cayenne pepper to the filling. Make sure the cream cheese is softened so it mixes easily.

Watch Video Of How Copycat Red Lobster Stuffed Mushrooms Works

This Red Lobster stuffed mushroom recipe is always a good idea for any occasion. It works perfectly for family gatherings because it is easy to make a big batch and everyone loves them. I hope you enjoy making this dish as much as my family enjoys eating it.

❓ Frequently Asked Questions About Copycat Red Lobster Stuffed Mushrooms

1. Can I make these stuffed mushrooms ahead of time?

Yes, you can assemble the mushrooms up to a day in advance. Keep them covered in the refrigerator and add about 5 extra minutes to the baking time.

2. Can I use a different type of cheese?

Absolutely. You can substitute the mozzarella with Monterey Jack or provolone. For a sharper flavor, try using extra sharp cheddar in place of some of the Parmesan.

3. What if I don’t have Old Bay seasoning?

You can make a quick substitute by mixing paprika, celery salt, black pepper, and a pinch of cayenne. A simple mix of paprika and garlic powder will also work.

4. How do I store leftovers?

Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F until warmed through.

5. Can I freeze these stuffed mushrooms?

Yes, you can freeze them before or after baking. If freezing before baking, place the assembled mushrooms on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding about 10 minutes to the cooking time.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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