red velvet cake cookies recipe

Written BySheba G Updated On
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The Best red velvet cake cookies recipe

I have to tell you about these red velvet cake cookies. They are everything I love about the classic cake but in a simple, chewy cookie form. My kids go crazy for them, and they are the first thing to disappear at any bake sale or family get together. What I really love is that they use a bit of cocoa powder and buttermilk, which gives them a subtle richness and a tender crumb, so they feel a little special but are still easy enough to whip up on a weekday.

Red Velvet Cake Cookies

4.9 from 838 votes

These soft and chewy cookies have all the classic flavor of red velvet cake with a cream cheese frosting center. They are perfect for holidays, parties, or a fun baking project with the kids.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

2 1/4 cups all purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon red food coloring
1 cup buttermilk

For the Cream Cheese Frosting

8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
2In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3In a large bowl, beat butter and sugar together with an electric mixer until light and fluffy.
4Beat in eggs one at a time, then add vanilla and red food coloring, mixing until combined.
5Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, and mix until just combined. Do not overmix.
6Drop rounded tablespoons of dough onto prepared baking sheets, spacing about 2 inches apart.
7Bake for 8 to 10 minutes, or until edges are set. Let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
8While cookies cool, make the frosting. Beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
9Once cookies are completely cool, spread or pipe frosting onto the center of each cookie.

🔧Equipment

Large mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack
Small cookie scoop

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 23g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For a less sweet cookie, you can reduce the sugar in the dough by 1/4 cup. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.

Watch Video Of How Red Velvet Cake Cookies Works

These red velvet cake cookies are a fantastic treat that always gets compliments. They are perfect for a holiday cookie exchange or just a fun weekend baking project with the family. I am sure you will love how simple they are to make and how delicious they taste.

❓ Frequently Asked Questions About Red Velvet Cake Cookies

1. Can I use a different food coloring?

Yes, you can use gel food coloring for a more vibrant red without adding extra liquid. Start with 1 teaspoon and add more until you reach the desired color.

2. Why did my cookies spread too much?

This can happen if your butter was too soft or if you overmixed the dough. Make sure your butter is softened but still cool to the touch, and mix just until the ingredients are combined.

3. Can I make the dough ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 24 hours. Let it sit at room temperature for about 10 minutes before scooping and baking.

4. How should I store these cookies?

Store the cookies in an airtight container in the refrigerator for up to 5 days. Because of the cream cheese frosting, they need to be kept cool.

5. Can I freeze these cookies?

Yes, you can freeze the baked cookies without the frosting for up to 3 months. Thaw them in the refrigerator, then add the frosting before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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